Come on down to Chicago’s beautiful Millennium Park and see our Executive Pastry Chef Laurel Boger and her demo at Chicago Gourmet this Sunday, September 27 at 12pm in Dessert Tasting Pavilion 10. Chef Boger will demonstrate (and sample!) No Bake Cheesecake with Caramelized Peaches – from our new cookbook, coming December 1st!
Chicago Gourmet is a sensational weekend full of food, wine, spirits and more! It includes celebrity chef demos, can’t-miss wine and cocktail seminars, and tastings galore of delicious food, wine, spirits, and beer. More than 150 of the finest restaurants and chefs, hundreds of wineries, spirit makers and breweries will be in attendance.
Chicago Gourmet runs September 25-27. For tickets and more info, visit Chicago Gourmet.