The Job Shadow Activities for students at the Chicago High School for Agricultural Sciences (CHSAS) is scheduled each year to begin on Ground Hog Day, February 2nd, and continue through the Spring Term.
At Eli’s Cheesecake, we always schedule our Job Shadow visit by food science students for early May. This year, it was on Tuesday, May 10th. The students started the day with a continental breakfast, hosted by Eli’s President Marc Schulman. After, they enjoyed an introduction to Eli’s history and products by Eli’s VP of Marketing, Debbie Marchok, and a short program about our Good Manufacturing Practices (GMPs). After the educational presentations, the CHSAS students and their advisors toured Eli’s Bakery with our VP of Purchasing and Operations, Jeff Anderson, where they shadowed the different operational areas to learn how we scale, mix, bake, cut, decorate, evaluate and pack Eli’s Cheesecakes and desserts.
Eli’s culinary team prepared a luncheon for the students under our Big Top, complete with Eli’s desserts. Before lunch, the students competed in a cheesecake decorating competition where they hand-decorated their own cakes with techniques they learned from our pros. The winner was chosen by Laurel Boger, Eli’s Executive Pastry Chef.
Congratulations to the Eli’s Cheesecake Scholars for 2016 graduating from the Chicago High School for Agricultural Sciences. From left to right: Jeff Anderson (Eli’s); Dr. Charles Guengerich (President Emeritus Wright College); Andrew William Peterson-Lipp; Samantha Brandtonies; Samantha Griffin; Keyana Tyiska; Jolene Worthington (Eli’s); and Marc Schulman (Eli’s).
The Eli’s Cheesecake Company is a proud corporate sponsor of CHSAS and appreciates the time and commitment by the CHSAS staff, faculty and students.