Eli’s Cheesecake is proud to be served at the 2015 BMW Championship (formerly known as the Western Tournament) with all tournament proceeds benefiting the Evans Scholars Foundation. It is the second oldest golf tournament in the United States and will be held Sept. 14-20 at Conway Farms Golf Club in Lake Forest, Illinois .
Archive for category Charitable Initiatives
It’s been a big week for Eli’s Cheesecake around Chicago. On Sunday, we rolled out the red carpet and served dessert at the Gene Siskel Film Center for the “Hollywood on State” 2015 Oscar award viewing.
On Tuesday, we served Eli’s Cheesecake on election night, we celebrated the success of Leadbelly Burger’s mash-up fundraiser for the Sunshine Activity Center, a not-for-profit organization dedicated to the development of life skills in persons with developmental disabilities.
Leadbelly Burgers created an Eli’s Cheesecake beignet made with Eli’s Cheesecake and Leadbelly’s fresh bread dough. Leadbelly Burger donated half of the proceeds from their beignet dessert sales to the Sunshine Activity Center and Eli’s Cheesecake matched their donation.
We also had the 94.7 WLS Radio Prize Patrol visit the Eli’s Cheesecake Bakery giving away CD’s, concert tickets, t-shirts, key chains and more. Then, it was off to election night to serve Eli’s Cheesecake while waiting for the results.
Wednesday night we celebrated The Chicago Help Initiative’s 15th anniversary of serving meals to those in need! Eli’s provided and served dinner and dessert by volunteers from The Eli’s Cheesecake Company.
Using our own recipes from our restaurant, we prepared the following menu:
Eli’s Table Surprise – iced vegetable and pickle crudité
Roast tenderloin of beef with demi-gloss
Creamy potato and caramelized onion gratin
Sauté of carrot and green bean
Dressed warm spinach salad with crisp bacon, candied red onion and egg
Eli’s the Place bread basket -rye, fennel, soft roll, bagel chip
Thursday night Eli’s Cheesecake and desserts will be served at the annual James Tyree Foundation benefit.
The Foundation supports educational endeavors that foster creativity and innovation to improve the lives of people in the Chicagoland area.
Looking ahead to the weekend, we will be at the Love of Chocolate event on Saturday and the 2nd annual Eli’s and O’Briens Irish Cheesecake Bake-Off to benefit Mercy Home for Boys & Girls on Sunday, March 1st. Stay tuned for photos and updates. It may be freezing in Chicago, but we are warming hearts around “my kind of town”!
Last night, we celebrated the success of Leadbelly Burger’s mash-up fundraiser for the Sunshine Activity Center. Leadbelly Burgers created an Eli’s Cheesecake beignet made with Eli’s Cheesecake and Leadbelly’s fresh bread dough. Leadbelly Burger donated half of the proceeds from their beignet dessert sales to the Sunshine Activity Center and Eli’s Cheesecake matched their donation. The highlight of the evening was an impromptu performance of ‘60’s music by members of the Sunshine Activity Center. The Sunshine Activity Center is a not-for-profit organization dedicated to the development of life skills in persons with developmental disabilities and accredited by CARF.
We are in the holiday zone here at Eli’s Cheesecake World, the location of our Eli’s Cheesecake Bakery Cafe, Eli’s Cheesecake Bakery, Eli’s Cheesecake Headquarters and Eli’s Retail Store and Visitor Center. We want to share a few highlights and events for December here in Chicago.
Each year, one of our most valued holiday traditions is the Eli’s Giving Tree. Eli’s Associates select of a civic or charitable organization of their choice and personally deliver a supply of Eli’s Cheesecakes and Desserts. It is our way of spreading joy in our local communities this holiday season.
Eli’s Cheesecake Annual Open House is December 9 from 5pm-7pm featuring a free dessert buffet, DJ spinning holiday music, prize wheel and 20% off everything sale (gift cards excluded).
Eli’s will be closing early on Dec. 11 at 5pm to allow our Eli’s Cheesecake Retail Associates to bring holiday cheer to our friends at the Sunshine Activity Center, a not-for-profit organization serving adults with developmental disabilities. Our associates will be preparing dinner, playing games and celebrating a visit with Santa.
The holiday dock sale of the year is on Saturday, December 13th from 9am-1pm. Popular flavor selections from Original Plain to Red Velvet Cheesecake and dockbuster sale prices make this a destination for your best prices of the season. The dock sale takes place on our shipping dock at 6701 W. Forest Preserve Drive, Chicago.
Eli’s Gift-A-Palooza sales is December 14-19. Every shopper who purchases $30 or more receives a free secret Santa gift! A fun family holiday outing is to visit Eli’s Cheesecake World for DIY (do-it-yourself) Kid’s Holiday Dipper Decorating Dec. 17-19 from 11am-2pm ($5.50 per child). For more event information, visit www.elicheesecake.com/calendar or call 773-205-3800.
Eli’s Cheesecake Bakery Café and Retail Store is open 7 days per week: Mon-Fri. 8am-6pm, Sat. 9am-5 pm, Sun 11am-5pm. Special holiday hours are Dec.23 open until 7pm and Dec. 24 and Dec. 31 closing at 3pm. We are closed Christmas and New Year’s Day. Shop the largest selection of Eli’s Cheesecakes and desserts anywhere!
Let us help you send a taste of Chicago’s Finest Cheesecake to your friends and family anywhere in the US! Eli’s Cheesecake will arrive picture perfect in a holiday gift box, custom insulated Styrofoam container and dry ice. To order, visit us 24/7 at shop.elicheesecake.com or call 1-800-ELI- CAKE Monday-Friday 8am-4:30pm. Order by
Let us help you send a taste of Chicago’s Finest Cheesecake to your friends and family anywhere in the US! Eli’s Cheesecake will arrive picture perfect in a holiday gift box, custom insulated Styrofoam container and dry ice. To order, visit us 24/7 at shop.elicheesecake.com or call 1-800-ELI- CAKE Monday-Friday 8am-4:30pm. Order by Dec. 18 at 11am CST for Christmas delivery.
If you would like to receive information regarding Eli’s Cheesecake’s Bakery Cafe activities or Mail Order specials, please join our mailing list at http://www.elicheesecake.com/join-mailing-list/.
Enjoy the holiday season!
Tonight, a team of our Eli’s associates will be serving dinner at the Chicago Help Initiative weekly Wednesday dinner. Eli’s Chef Antonio is cooking a delicious dinner to provide meals to 135 guests at the dining hall facilities.
The menu for tonight’s dinner is:
-Mixed Baby Green lettuces with Citrus, Red Flame Grape, Jicama and Green Onion
-Roasted Breast of Turkey – Au Jus served on Leek and Onion Brioche Pudding
-Eli’s Original Plain Cheesecake with Raspberry Sauce and Whipped Cream
We celebrate 13 years of involvement with this event and are thankful for the opportunity.
For more information about the Chicago Help Initiative, click here.
Congratulations to Executive Pastry Chef Laurel Boger and Eli’s Associates Lisa Feldman and Danielle Moles on the success of Eli’s Participation in “A Magnificent Taste” benefitting Common Threads with the Greater North Michigan Avenue Association last night. The specialty dessert served at the event was an individual round Blackberry Cheesecake with Basil infused Sabayon and fresh blackberries. http://instagram.com/p/diKpNpqpyo/
For more information about the event and to read the bio of Executive Pastry Chef Laurel Boger, click here: http://www.themagnificentmile.com/events/shopping-festival/culinary/
Eli’s Cheesecake Provides $10,000 in Scholarships to The Chicago High School for Agricultural Sciences
Eli’s President Marc Schulman, CHSAS Graduates and Scholarship Winners, Charlie Herrera and Alexandria Goins, with FFA Chapter Advisor Sheila Fowler and Eli’s Vice President, Jeff Anderson at the Chicago High School for Agricultural Sciences FFA Banquet on May 1, 2013. At the FFA Banquet for the Chicago High School for Agricultural Sciences held on May 1st, 2013, Marc Schulman, President of the Eli’s Cheesecake Company and Jeff Anderson, Vice President of Purchasing and Operations, presented three scholarships for CHSAS Graduates.
The scholarships were awarded as follows:
Charles Herrara, President of the FFA Chapter at CHSAS, will be attending the College of Agriculture, Consumer & Environmental Sciences at the University of Illinois at Urbana Champaign majoring in Ag Economics. Herrara received the Aaron Easter Memorial Scholarship (given in memory of the son of University President Robert Easter and Cheryl Easter) for $2,500 and also the Eli M. Schulman & Robert Hatoff Memorial Scholarship (given in memory of the founder of Eli’s Cheesecake and his dearest friend, the late Robert Hatoff, the owner of Allen Brothers Meats) for $2,500.
Carly Trinley will be attending the College of Agriculture, Consumer & Environmental Sciences at the University of Illinois at Urbana Champaign majoring in Animal Science. Trinley received the Aaron Easter Memorial Scholarship (given in memory of the son of University President Robert Easter and Cheryl Easter) for $2,500.
Alexandria Goins will be attending Bradley University. Goins received the Eli M. Schulman & Robert Hatoff Memorial Scholarship (given in memory of the founder of Eli’s Cheesecake and his dearest friend, the late Robert Hatoff, the owner of Allen Brothers Meats) for $2,500.
The Eli’s Cheesecake Company is proud of its partnership with CHSAS over the years, and is glad to be able to support education and the future of Agriculture through these students.
Eli’s Cheesecake Supports the Chicago Help Initiative and its Wednesday Dinner Program–February 20, 2013
When Chicago Realtor Jacqueline Hayes came up with the idea in 2001 to create a not for profit organization to provide meals and social services for the homeless and the underprivileged on Chicago’s near north side, Eli’s the Place for Steak was the first restaurant to volunteer to provide dinner for the 130 guests that are served each week. That organization has now evolved into the Chicago Help Initiative (CHI) which provides the Wednesday Dinner and an expanding number of other services.
Eli’s the Place for Steak then provided Dinner each year until the restaurant closed for the construction of the new Lurie Children’s Hospital. Now the culinary staff and associates of Eli’s Cheesecake continue that tradition. On February 20th, 2013, Chef Antonio, Elsa, Felicia, Lucy, Maria, Mary, Jenny, Marc, Sharon, and Tristen joined the staff of the Greater North Michigan Avenue Association to provide dinner.
Since 1991, Eli’s Cheesecake Company has partnered with the Chicago School of Agriculture Sciences (CHSAS) providing job shadowing, mentor programs and internships. We are very proud to be featured along with CHSAS in the National Honey Board’s article “Baking with Honey” http://www.bakingwithhoney.com/news/2013/01/17/sweet-like-honey-elis-cheesecake-chsas-partnership-stronger-than-ever/
Eli’s Wildflower Honey Cheesecake is made with honey harvested by CHSAS. The CHSAS students harvest, prepare and bottle their wildflower honey for this product providing Eli’s with approximately 2,000 pounds of honey annually. All proceeds from purchasing the honey and a portion of the proceeds from the Wildflower Honey Cheesecakes sales go to the CHSAS’s college scholarship fund for seniors. If you are interested in more information about Eli’s Wildflower Honey Cheesecake and a video about the CHSAS honey, click here http://shop.elicheesecake.com/product/cheesecake_honey
On December 19th, Eli’s Cheesecake was visited by representatives of the Saijyo Agricultural High School from Hiroshima, Japan as part of their visit to Chicago and the Chicago High School for Agricultural Sciences. Yoshrinori Tatsukami, the Principal, and Katsuhiro Ishii, the Agriculture Teacher and Chief of the Super Science High School came to Eli’s with Bill Hook, Principal and Sheila Fowler, the Agriculture Department Chair at CHSAS. They toured Eli’s Bakery with Mike Neuhaus and then were able to meet with Jeff Anderson. We were delighted with Mr. Tastsuakmi’s comment that visiting Eli’s Cheesecake was like the dream he had of America when he growing up: cookies baking in the kitchen by smiling family members. All of us at Eli’s are pleased that he was able to see our dedication to quality and service.
After their visit to Eli’s, the representatives from Saijvo were recognized at a meeting of the Board of the Chicago Public Schools. They also were able to tour the Farm and Agricultural Education Facilities at Illinois State University.
The Saijyo Agricultural High School is 102 years old and has 808 students. It has the goal to become the number 1 agricultural high school in Japan while emphasizing both basic and high level technical education while attracting students who have high aspirations, the spirit of challenge, affection to life and want to make a major contribution to society. Certainly a mission very akin to the work at the Chicago High School for Agricultural Sciences.