Archive for category Charitable Initiatives

Eli’s Cheesecake Associates Serving the Chicago Help Initiative

Tonight, a team of our Eli’s associates will be serving dinner at the Chicago Help Initiative weekly Wednesday dinner. Eli’s Chef Antonio is cooking a delicious dinner to provide meals to 135 guests at the dining hall facilities.

 

The menu for tonight’s dinner is:

-Mixed Baby Green lettuces with Citrus, Red Flame Grape, Jicama and Green Onion

-Roasted Breast of Turkey – Au Jus served on Leek and Onion Brioche Pudding

-Eli’s Original Plain Cheesecake with Raspberry Sauce and Whipped Cream

 

We celebrate 13 years of involvement with this event and are thankful for the opportunity.

For more information about the Chicago Help Initiative, click here.

Eli’s Cheesecake in “A Magnificent Taste” Culinary Event

Congratulations to Executive Pastry Chef Laurel Boger and Eli’s Associates Lisa Feldman and Danielle Moles on the success of Eli’s Participation in “A Magnificent Taste” benefitting Common Threads with the Greater North Michigan Avenue Association last night.  The specialty dessert served at the event was an individual round Blackberry Cheesecake with Basil infused Sabayon and fresh blackberries. http://instagram.com/p/diKpNpqpyo/ 

For more information about the event and to read the bio of Executive Pastry Chef Laurel Boger, click here:  http://www.themagnificentmile.com/events/shopping-festival/culinary/

 

Eli’s Cheesecake Provides $10,000 in Scholarships to The Chicago High School for Agricultural Sciences

Eli’s President Marc Schulman, CHSAS Graduates and Scholarship Winners, Charlie Herrera and Alexandria Goins, with FFA Chapter Advisor Sheila Fowler and Eli’s Vice President, Jeff Anderson  at the Chicago High School for Agricultural Sciences FFA  Banquet on May 1, 2013. At the FFA Banquet for the Chicago High School for Agricultural Sciences held on May 1st, 2013, Marc Schulman, President of the Eli’s Cheesecake Company and Jeff Anderson, Vice President of Purchasing and Operations, presented three scholarships for CHSAS Graduates.

 The scholarships were awarded as follows:

Charles Herrara, President of the FFA Chapter at CHSAS, will be attending the College of Agriculture, Consumer & Environmental Sciences at the University of Illinois at Urbana Champaign majoring in Ag Economics. Herrara received the Aaron Easter Memorial Scholarship (given in memory of the son of University President Robert Easter and Cheryl Easter) for $2,500 and also the Eli M. Schulman & Robert Hatoff Memorial Scholarship (given in memory of the founder of Eli’s Cheesecake and his dearest friend, the late Robert Hatoff, the owner of Allen Brothers Meats) for $2,500.

Carly Trinley will be attending the College of Agriculture, Consumer & Environmental Sciences at the University of Illinois at Urbana Champaign majoring in Animal Science. Trinley received the Aaron Easter Memorial Scholarship (given in memory of the son of University President Robert Easter and Cheryl Easter) for $2,500.

Alexandria Goins will be attending Bradley University. Goins received the Eli M. Schulman & Robert Hatoff Memorial Scholarship (given in memory of the founder of Eli’s Cheesecake and his dearest friend, the late Robert Hatoff, the owner of Allen Brothers Meats) for $2,500.

The Eli’s Cheesecake Company is proud of its partnership with CHSAS over the years, and is glad to be able to support education and the future of Agriculture through these students.

Tags: , , , , ,

Eli’s Cheesecake Supports the Chicago Help Initiative and its Wednesday Dinner Program–February 20, 2013

When Chicago Realtor Jacqueline Hayes came up with the idea in 2001 to create a not for profit organization to provide meals and social services for the homeless and the underprivileged on Chicago’s near north side, Eli’s the Place for Steak was the first restaurant to volunteer to provide dinner for the 130 guests that are served each week. That organization has now evolved into the Chicago Help Initiative (CHI) which provides the Wednesday Dinner and an expanding number of other services.

Eli’s the Place for Steak then provided Dinner each year until the restaurant closed for the construction of the new Lurie Children’s Hospital. Now the culinary staff and associates of Eli’s Cheesecake continue that tradition. On February 20th, 2013, Chef Antonio, Elsa, Felicia, Lucy, Maria, Mary, Jenny, Marc, Sharon,  and Tristen joined the staff of the Greater North Michigan Avenue Association to provide dinner.

Eli’s Team Ready to serve Wednesday Night Dinner at the Chicago Help Initiative.
Eli’s Chef Antonio prepared a great menu of carved roast beef, rustic yukon gold potatoes, candied carrots, rolls and Eli’s Cheesecake Brownie.
Eli’s Marc Schulman, Bob Dion of Davis Harrison Dion and John Chikow of the Greater North Michigan Avenue Association congratulate CHI Founder and President Jacqueline Hayes on her commitment to those in need in Chicago.
Eli’s is proud to have been CHI’s first provider of Wednesday Dinner in 2001 and an Annual Supporter since.

 

Tags: , , ,

Sweet Like Honey: Eli’s Cheesecake and Chicago High School for Agriculture Sciences

Since 1991, Eli’s Cheesecake Company has partnered with the Chicago School of Agriculture Sciences (CHSAS) providing job shadowing, mentor programs and internships.  We are very proud to be featured along with CHSAS in the National Honey Board’s article “Baking with Honey” http://www.bakingwithhoney.com/news/2013/01/17/sweet-like-honey-elis-cheesecake-chsas-partnership-stronger-than-ever/

Eli’s Wildflower Honey Cheesecake is made with honey harvested by CHSAS.  The CHSAS students harvest, prepare and bottle their wildflower honey for this product providing Eli’s with approximately 2,000 pounds of honey annually.   All proceeds from purchasing the honey and a portion of the proceeds from the Wildflower Honey Cheesecakes sales go to the CHSAS’s college scholarship fund for seniors.   If you are interested in more information about Eli’s Wildflower Honey Cheesecake and a video about the  CHSAS honey, click here http://shop.elicheesecake.com/product/cheesecake_honey

Eli's Wildflower Honey Cheesecake made with honey from CHSAS

 

Tags: , ,

Saijyo Agricultural High School Visits Eli’s Cheesecake

On December 19th, Eli’s Cheesecake was visited by representatives of the Saijyo Agricultural High School from Hiroshima, Japan  as part of their visit to Chicago and the Chicago High School for Agricultural Sciences. Yoshrinori Tatsukami, the Principal, and Katsuhiro Ishii, the Agriculture Teacher and Chief of the Super Science High School came to Eli’s with Bill Hook, Principal and Sheila Fowler, the Agriculture Department Chair at CHSAS. They toured Eli’s Bakery with Mike Neuhaus and then were able to meet with Jeff Anderson. We were delighted with Mr. Tastsuakmi’s comment that visiting Eli’s Cheesecake was like the dream he had of America when he growing up: cookies baking in the kitchen by smiling family members. All of us at Eli’s are pleased that he was able to see our dedication to quality and service.

After their visit to Eli’s, the representatives from Saijvo were recognized at a meeting of the Board of the Chicago Public Schools. They also were able to tour the Farm and Agricultural Education Facilities at Illinois State University.

The Saijyo Agricultural High School is 102 years old and has 808 students. It has the goal to become the number 1 agricultural high school in Japan while emphasizing both basic and high level technical education while attracting students who have high aspirations, the spirit of challenge, affection to life and want to make a major contribution to society. Certainly a mission very akin to the work at the Chicago High School for Agricultural Sciences.

 

Tags: , , ,

Eli’s Annual Holiday Dinner at the Sunshine Activity Center

Thank you to the Eli’s Team for making the Annual Holiday Dinner that Eli’s hosts for the Sunshine Activity Center such a great success. We have a long and very special partnership with the Sunshine Center and this was the best Holiday Event ever—in attendance and enthusiasm. Truly Priceless. Every member of the Center received a personal gift from Santa and an Eli’s Apple Cobbler to take home. Thank you to Diana, our Event Chair and to the Eli’s Team that made the evening so special. We had 100% participation from the Café Team and Customer Service, including all our Interns. Participating from Eli’s was Kathy and Jeff, her husband (who secured Santa), Antonio, Diana, Juana, Angelica, Joselyn, Elizabeth, Rose, Veronica, Lindsey, Katelyn, Tom, Tommy, Donna, Mary, Maria, Elsa, Juanita, Mike, Ivan and Margaret.

Tags: , , ,

Eli’s Attends I-GO Car Sharing

Eli’s is excited to be providing desserts for I-GO Car Sharing.  I-GO is the the Midwest’s only non-profit car sharing organization, and they are celebrating their 10th Anniversary on Tuesday, December 4 at the Cultural Center.  If you are interested in attending, please visit http://www.igocars.org/igo10/

Tags: , ,

Eli’s Attends the Illinois Family Business Awards Gala

Eli’s was delighted to be providing dessert for the 19th Illinois Family Business Awards Gala presented by the Family Business Center of Loyola University. The even took place yesterday, November 27th, at the Four Seasons Hotel.  The Awards honor and recognize family businesses who demonstrate the following qualities:

- A strong commitment to both business and family
- Positive family/business linkage
- Multi-generational family business involvement
- Contributions to industry and community
- Innovative business practices and strategies

Tags: , , , ,

Eli’s Toys for Tots Drive

This year, Eli’s is teaming up with Toys for Tots to bring a brighter Christmas to children. We are collecting new, unwrapped toys (valued at $5 or more) in our Bakery Cafe until December 7th. As a token of our appreciation, we will be giving out 20% off frozen dessert coupons to anyone who brings in a toy.

Please help us bring more smiles to children’s faces this holiday season.

Thank you

Tags: , ,