Archive for category Announcements

Eli’s Cheesecake and Robinson’s Ribs Announce “Taste On Location”

July 11-12 at the Eli’s Cheesecake Parking Lot

A Portion of the Proceeds Goes To Chicago HBCU Alumni Alliance 

Marc-and-Charlie-RobinsonGoing to miss Taste of Chicago this year?  Well, Marc Schulman and Charlie Robinson, the dynamic duo who have been serving up some of Taste of Chicago’s most popular dishes from their adjacent booths at Jackson and Columbus for the past 35 years, will take their show on the road! When learning that Taste of Chicago 2020 was cancelled due to Covid, the two Taste veterans came up with a way to give Chicago a taste of the Taste. “We are building a Taste area in our parking lot and Charlie is driving over his Barbecue truck. We’re offering all of our Taste favorites, plus an opportunity to buy whole cheesecakes. We’re so happy to do this because Taste is very close to our hearts… it’s where my Dad, restaurateur Eli Schulman, introduced his cheesecake to the world, and where Eli’s remains the only original vendor at Taste,” said Marc Schulman, Eli’s President.

On Saturday, July 11, & Sunday, July 12, 11am-4pm, customers will enter the parking lot in a spaced out manner, and receive their food in closed to-go containers. Guests can order upon arrival (credit or debit cards only, no cash accepted). They can also pre-order desserts online at https://order.ehungry.com/Elis-Cheesecake , or call 773-205-3800, or  For safety, no seating will be available, but all are welcome to stay and eat in (or on) their cars! A portion of the proceeds will be donated to the Chicago Historically Black Colleges & Universities Alumni Alliance.

Eli’s Cheesecake Taste menu: Original Plain Cheesecake, Strawberry Cheesecake, Turtle Cheesecake, Cookie Crazy Cheesecake made with Oreo®, DipperAtTastesmand a Taste favorite…Eli’s Crunch Dippers (frozen chocolate chip cheesecake hand-dipped in crunchy chocolate, served on a stick). Enjoy by-the-slice; whole cakes and Dippers by-the-box will also be available for purchase.

Robinson’s Taste Menu: Boneless Rib Sandwich, Pulled Pork Sandwich, Pulled Chicken Sandwich, Super Polish, Rib Tips, Veggie Burger, Angus Burger, all with fries.

Not in Chicago that weekend? Beginning July 6th, Eli’s fans can visit http://shop.elicheesecake.com  and order the Taste Tower: 4 Crunch Dippers, one Taste Sampler Cheesecake (slices of Original Plain, Turtle and Cookie Crazy), and one Strawberry Cheesecake. Also available: Box of 4 Crunch Dippers,  Taste of Chicago Sampler, and a Strawberry Cheesecake.

Fun fact: Eli’s has sold over 5 million slices of cheesecake at Taste over the past 39 years!

 

Eli’s Was Honored to Receive Two FABI Awards for New Products in 2020!

Eli’s was honored to receive two FABI Awards for new products in 2020! Awarded by the National Restaurant Association, the annual FABI Awards recognize excellence and innovation in food and beverage products.

And the honorees are…

Goat

ELI’S GOAT CHEESE CHEESECAKE

Tangy, rich, and not too sweet, this cheesecake is made with creamy goat cheese and cultured cream cheese, baked on a vanilla crumb crust and topped with goat cheese crumbles. It’s sweetened with honey produced by student beekeepers at the Chicago High School for Agricultural Sciences.

8″/14 Cut/42 oz./4 pack/Eli’s Code #480502

 

Cubies Strawberry

 ELI’S STRAWBERRY CHEESECAKE CUBIES

Tiny half-inch cubes of Eli’s rich and creamy cheesecake are baked on a graham crust and topped with real strawberry puree. Cubies make perfect mix-ins and dessert components, and are also great for snacking.

1/2 inch cubes/14 lb./Eli’s code #120303

Also available in Original Plain Cheesecake,  Eli’s Code#120302.

 

 

FOODSERVICE CUSTOMERS: To order, contact your Eli’s sales rep, call 800-999-8300 or email us at sales@elicheesecake.com.

For more information on the FABI Awards, visit:

https://www.nationalrestaurantshow.com/why-attend/special-exhibits-pavilions/food-and-beverage-innovation-awards

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Eli’s Original Plain Cheesecake

Created by Eli himself in his restaurant’s kitchen, it’s the real deal - the original Chicago-style cheesecake. It’s easier than you think to make Eli’s Original Plain Cheesecake at home: Make the shortbread cookie crust (our signature), mix the batter, bake, and chill.  For best results, be sure to follow each and every step (especially scraping down the sides of the bowl, and the slow cool-down in step 10) and you can enjoy Chicago’s favorite dessert in the comfort of your home.

 

Eli’s Original Plain Cheesecake

Servings: 8
Prep time: 15 minutes
Total time: 1 hour 30 minutes
Ingredients
For the shortbread crust:PlainCheesecakeIngredients
1 1/2 sticks (12 tablespoons)|168 grams cold, unsalted butter
1/2 cup|70 grams confectioners’ sugar
1/2 teaspoon kosher salt
1/4 teaspoon vanilla
1 1/2 cups|260 grams all-purpose flour

For the cheesecake:
4 (8-ounce|225 gram) packages cream cheese, room temperature
1 cup|232 grams granulated sugar
1/4 cup|40 grams cake flour
1/4 teaspoon kosher salt
2 large whole eggs, room temperature
1 large egg yolk, room temperature
3/4 cup|180 grams sour cream, room temperature
1 teaspoon vanilla extract

DirectionsPouringPowderedSugar
1. Make the shortbread crust: In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and confectioners’ sugar until the mixture is light and fluffy.

2. Add the salt and vanilla and beat on low speed until mixture is fully incorporated. Add the flour and beat on low speed until the mixture is fully incorporated and the dough comes together. Shape the dough into 2 discs. Wrap in plastic and refrigerate for 2 hours.

3. Heat the oven to 350°F. Grease an 8 or 9-inch springform pan and set aside. On a lightly floured surface, roll out one ball of dough to a 1/4-inchDockingDoughForCrust thickness. Use the pan as a template and trim the dough the fit the pan. Carefully lay the disc of dough inside the pan and press down, fitting evenly. Using a fork, prick the dough to ensure even baking. Place the pan in the center of the oven, directly on the middle shelf. Bake for 12 to 15 minutes, until golden brown. Remove from the oven and set aside to cool to room temperature, about 1 hour.

4. Make the cheesecake: In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese on medium speed for 2 to 3 minutes, until it’s light and fluffy. Scrape down the sides and bottom of the stand mixer bowl to prevent lumps from forming.

5. In a separate medium mixing bowl, combine the sugar, cake flour, and salt. Stir until well combined. Add the contents of the medium mixing bPouringBatterIntoCrustowl to the bowl of the stand mixer and beat on medium speed for 1 to 2 minutes, until the mixture is fully incorporated.

6.. Reduce the mixer speed to low. Slowly add first the whole eggs and then the egg yolk to the bowl, one at a time. After add each, scrape down the sides and bottom of the bowl. Continue beating on low speed for 1 to 2 minutes, until the mixture is fully incorporated.

7. Add the sour cream and the vanilla to the bowl of the stand mixer and beat on low speed for 1 minute, until the mixture is smooth. The mixture should be well blended, but not over beaten.

8. Heat the oven to 375°F. Generously grease and flour the springform pan and pour the batter into it. Place the springform pan in the center of the oven, directly on the middle shelf. Bake for 15 minutes, then rotate the cake 180° to ensure even browning.

9. Bake for 15 minutes more, and again rotate the pan 180°. The cake should be starting to soufflé and should be light in color. Continue to bake for 10 minutes more, for a total of 40 minutes at 375°F.

10. Reduce the oven temperature to 250°F and leave the oven door slightly ajar. The cake should be golden brown and lightly souffléd on the sides. Leave the cake in the oven for 10 minutes more. (This step and the two that follow allow the cake to cool to room temperature gently, preventing cracking.) Give the cake a gentle shake; it is done if the center of the cake jiggles and the surface of the cake is slightly firm. Turn the oven off and open the oven door wide. Leave the cake in the oven for 10 minutes more. Remove from the oven and set aside to cool to room temperature, about 1 hour.

11. Loosen the cheesecake from the springform pan by sliding an offset spatula around the inside ring. Remove the springform pan from the cake and transfer to a plate. Refrigerate for at least 8 hours or overnight before serving.

12. Transfer to the freezer for 2 to 3 hours before slicing.

13. Slice the cake with a thin, non-serrated knife that is dipped in hot water and wiped dry after each slice. Serve immediately with fresh fruit or store in the freezer well wrapped for up to 3 months.

 

PlainUncut

 

 

 

An Important Message From The President of Eli’s Cheesecake

To our valued customers,

Our highest priority at Eli’s Cheesecake is the health and safety of our associates and our customers. As we navigate COVID-19, we wanted to share an update with you on the steps we’re taking to take care of our people and continue to deliver high quality desserts to our customers.

  • As of now, our bakery floor is fully operational. Eli’s Cheesecake is a GFSI certified bakery – that means we’re held to the highest standards of food safety in our production facility. In addition to the steps we already take daily to maintain our excellent food safety record, we have increased the frequency of cleaning and sanitizing across our facility, particularly in high traffic and high touch areas. As always, we continue to be vigilant about hand washing.
  • For our customers in Chicago, we are closing our café and retail store to the public starting today. However, Monday-Friday, 9am-5pm, you can order our desserts for delivery and curbside pickup via Grubhub, DoorDash and Uber Eats or you can order here for curbside pickup, or call 773-205-3800. You can also find us at your local grocery store.
  • For delivery nationwide or locally, Eli’s Cheesecake and desserts will continue to be available at shop.elicheesecake.com or by phone at 800-999-8300.

As Eli would say, “charity will never bust you.” That sentiment is more important today than ever – it’s up to each of us to do our part and look out for each other. At Eli’s, our team is working with hospitals to provide Eli’s Cheesecake to the workers who deserve all of our appreciation. And we’re continuing to provide desserts to local food banks to feed those in need. We will continue to assess this challenging situation, adapt our response, and follow the guidance of federal, state, and local authorities.

As a third-generation family business, we cannot thank you enough for your continued support. We’re all in this together, and we’ll get through this together.

-Marc Schulman
President, Eli’s Cheesecake

Messages to Mom Contest – Official Rules

 

As part of our celebration for Mother’s Day, we want to encourage fans to share a special message for their mothers on social media. Using the hashtag #ElisMomDay, participants can share their special message, essay or video via Instagram. The maximum word count for the message or essay is 250 words.  The maximum length for the video is 1 minute. Participants must make their entry public in order to be viewed. Entries for Eli’s Mother’s Day Giveaway will be accepted between April 25, 2020 and May 4, 2020 at 11:59 pm CT.  On May 6, two selected winners will be announced on our website and social media platforms. Winners will each receive a 9” Eli’s Mother’s Day Chocolate-enrobed Daisy Cheesecake, sent anywhere in the continental US. Entries will be judged in two categories – Funniest and Most Sentimental.

The Prize winners will be selected by a panel of judges from all qualified entries on or about May 6, 2020.  In the event that the original prize winners do not meet Official Rules or eligibility requirements, or he/she forfeits the Prize, The Eli’s Cheesecake Company will award the prize to a first alternate.  Process will continue until the Prize is awarded.  Name of the winner and their respective entry will appear on The Eli’s Cheesecake Company website, and social media pages.

The decision of the judges and The Eli’s Cheesecake Company is final.  Winners will be notified by direct message or email and must meet all eligibility requirements.

OFFICIAL GIVEAWAY RULES

This giveaway is sponsored by The Eli’s Cheesecake Company. No purchase necessary to enter or win. The giveaway is in no way sponsored by nor associated with Instagram.

TERMS

Eli’s Messages to Mom begins on April 25, 2020 and ends May 4, 2020 at 11:59p.m. US Central Time (CT). Information on how to enter and prizes form part of these official rules (“Official Rules”). By submitting an entry, each entrant agrees to the Official Rules and warrants that his or her entry complies with all requirements set out in the Official Rules.

WHO MAY ENTER

Contest is open to any individual in the United States. Employees of The Eli’s Cheesecake Company, and its affiliates, and their immediate family members (spouse, parent, child, sibling and their respective spouses, regardless of where they live) or persons living in the same households of such employees, whether or not related are not eligible. CONTEST IS VOID OUTSIDE OF THE UNITED STATES.

HOW TO ENTER

To enter, participants must submit a message to their mom through Instagram, with the hashtag #ElisMomsDay. On May 6, two winners will be announced. The entry must not, in the sole and unfettered discretion of the Sponsor, contain obscene, provocative, defamatory, sexually explicit, or otherwise objectionable or inappropriate content.

CONTEST PRIZE

Two winning entries will be selected by a panel of judges, one in each category: FUNNIEST and MOST SENTIMENTAL. Each winner will receive a 9” Eli’s Mother’s Day Chocolate-enrobed Daisy Cheesecake, which will be shipped to his/her house, in the United States. No prize transfer, assignment, or substitution by winners permitted. If a prize (or part of a prize) is unavailable, the Sponsor, in its discretion, reserves the right to substitute the original prize (or that part of the prize) with an alternative prize to the equal monetary value and/or specification, unless to do so would be prohibited by law.

WINNER SELECTION

Two winning entries will be selected by a panel of judges, one in each category: FUNNIEST and MOST SENTIMENTAL. There will be a total of two winners, which will be announced on May 6, 2020. Selected winners must contact The Eli’s Cheesecake Company by 11:00 am CST on May 7, 2020. Failure to do so will result in a forfeit and a new winner will be chosen.

OTHER INFORMATION

Sponsor assumes no responsibility for entries it is unable to process due to network, hardware or other technical failures, or any other reason, or incomplete, damaged, misdirected, illegible, stolen or lost entries.  Sponsor reserves the right, in its sole discretion to disqualify any person suspected of tampering with the entry process, the operation of the web site or otherwise, in violation of the rules.

The winning entries will be posted on Eli’s Cheesecake’s Official Instagram page on May 6, 2020, and the winner will be contacted.  In the event that a winner does not claim their prize, a new entry will be named the winner.

In the event of a dispute regarding the online entry, entry will be deemed made by the authorized account holder of an established e-mail account associated with the entry.  “Authorized account holder” is defined as the natural person who is assigned to an email address by an Internet Access provider, online service provider, or other organization (e.g., business, educational institution, etc.) that is responsible for assigning e-mail addresses for the domain associated with the submitted email address.

By submitting an entry, the entrant gives Eli’s Cheesecake the right to use the photo and their name on any form of media, including, but not limited to Eli’s Cheesecake’s website, , Instagram, The awarding of any prize is contingent upon full compliance with these Official Rules.  Entrants agree to be bound by Official Rules. Entrants understand that Sponsor is not liable for injuries, losses or damages of any kind arising from participation in this Contest and acceptance, possession and use of prize. Sponsor is not responsible for any typographical or other error in the printing of the offer, administration of the contest or in the announcement of the prizes. Decisions of Sponsor are final and binding in all respects.

 

Eli’s Valentine’s Day Desserts: Send it, Give it, Deco-date it!

Eli’s  Decor-Date kicks off a three day Valentine’s day celebration from Thursday, February 13th -Saturday, February 15th.

 

At Our Chicago bakery (6701 W. Forest Preserve Drive, Chicago):

I-love-you-berry-much-raspberry-heart-2020Kick off the weekend with Eli’s Decor-Date: Thursday night, February 13, from 6:00 PM – 8:00 PM, couples or foursomes are invited to decorate a 5″ I Love You Berry Much chocolate cheesecake with fresh raspberries, raspberry glaze and a dusting of powder sugar. This BYOB event will feature live music and a dessert tasting. $40 per couple, reservations required, visit or call 773-308-7000.

Friday, February 14th & Saturday, February 15: Eli’s has gone head over hearts by offering hand-dipped long stem chocolate strawberries and personalized Valentine’s Day cookies, decorated by one of Eli’s pastry chefs right before your eyes, 11:00 AM – 3:00 PM. Also check out a slew of themed desserts including I Heart Cheesecake, a delicious white chocolate cheesecake topped with whole raspberries, heart shaped cookies, decorated marshmallow crispy bars, and Eli’s fabulous new Makin’ Whoopie cake. Prices range from $1.25-$15.95.

 

Online at shop.elicheesecake.com:

Nothing says “I love you” like sending your Valentine the ultimate box of chocolates: Miniature Belgian Chocolate heart-shaped cheesecakes made with deep, rich Belgian chocolate, topped with a crunchy layer of chocolate and hazelnuts, dusted witI Heart Cheesecakeh imported cocoa. Box of 12, $40.95. Eli’s Valentine’s Day Dippers are a riff on Eli’s Holiday Dippers, which were featured on Oprah’s Favorite Things Holiday list 2018. They’re frozen Eli’s Original Plain Cheesecake on a stick dipped in rich chocolate, hand-decorated with pink and red nonpareils, edible pearls, and a red chocolate drizzle. Box of 5. $39.95 plus shipping. Or our new I Heart Cheesecake, a rich white chocolate cheesecake topped with whole raspberries. $40.95 plus shipping.

Order Deadlines:

Standard Shipping: Order by February 12, 11am CT

Expedited Shipping: Order by February 13, 11am CT

(Order will be delivered by 7pm on Valentine’s Day)

Or call 773.308.7000 for local delivery in Chicago, city and suburbs

 

 

Celebrating Founder’s Week 2020

Eli-Schulman-with-Cheeseakes

Founder Eli Schulman

In 1980, Eli Schulman declared cheesecake would be the signature dessert for his legendary Chicago steakhouse, Eli’s The Place For Steak. His unconventional fast and hot baking method resulted in the creation of “Chicago style” cheesecake: a beautiful caramelization on the outside and a creamy consistency on the inside, baked on a shortbread cookie crust. What began in Eli’s restaurant’s kitchen has grown into one of the country’s largest cheesecake and dessert bakeries.  Still a family owned business, all Eli’s Cheesecakes are handmade at Eli’s Cheesecake World, located on Chicago’s Northwest side. Eli’s attributes its success to a strong commitment to quality, empowering its workforce and following Eli Schulman’s mantras “Charity will never bust you” and “Treat others as if you were the other.”

MatzoBallSoup

Matzo Ball Soup

Founder’s Week will pay homage to this great man and his eponymous dessert, by featuring Eli’s original four cheesecake varieties (Original Plain, Chocolate Chip, Cinnamon Raisin and Hawaiian),  at Eli’s Bakery Cafe, retail store and online.  The cafe will also be serving up a different lunch special each day, based on Schulman’s most popular dishes from Eli’s Stage Delicatessen,  located at 50 E. Oak Street, from 1962-1968 and Eli’s The Place For Steak, located at 215 E. Chicago Avenue from 1966-2005. Selections will include matzo ball soup, the wedge sandwich, corned beef sandwich and Chicken Vesuvio.

 

barbara-streisand-bw

Barbra Streisand enjoying a corned beef sandwich at Eli’s Stage Deli

For kids, there will be an Eli’s illustration coloring contest all week long, grouped by age.  Winners will be notified on Monday, January 27th, and receive a 9″ cheesecake as their prize.  In honor of Schulman’s birthday, January 22nd, mail order will offer 22% off Original Plain and Chocolate Chip Cheesecakes all week, the Cafe will offer the four original varieties by the slice for $2.20 all week, 22% off all sizes of Original Plain and Chocolate Chip, all week, and on Wednesday, January 22nd, free slices of Original Plain and Chocolate Chip Cheesecake in the Cafe, all day.

 

Elana-Marc-Schulman

Marc Schulman with daughter Elana

Founder’s Day week will culminate on Saturday, January 25th, with a meet and greet with Chicago’s First Family of Cheesecake:  Eli’s son, Marc Schulman, President of Eli’s Cheesecake and his daughter, Eli’s granddaughter, Elana Schulman, who recently joined the family business after a career as a producer in New York and attending culinary school. The Cafe will be decorated with historical photos, including many of Eli’s giant celebratory cakes, such as the 2,000 lb. ones baked for both President Clinton’s and President Obama’s Inaugurations, the Hamilton the Musical closing cake, the Taste of Chicago Birthday Cake and Illinois Bicentennial Cake, to name a very few. Also, pose for a photo with Eli’s mascot, “Slice” from noon-3:00 PM. Enjoy the presentation, a dessert tasting and coffee, Free, 1:00-2:00 PM.

 

6701 W. Forest Preserve Drive, Chicago

773-205-3800

 

Goodbye to Hamilton in Chicago!

We were honored to create a giant cheesecake for Hamilton‘s closing night party at the Wit Hotel in Chicago on January 5th.  Special thanks to Mayor Lightfoot (whose inauguration we celebrated in May with a giant cheesecake slice), producer Jeffrey Sellers, and star Miguel Cervantes (Alexander Hamilton).

If you were lucky enough to experience Hamilton in Chicago, you might’ve tried our “Revolutionary Pyes.” Inspired by 18th century desserts, we created a special box of miniature apple and cherry “pyes” (the proper spelling for the 1700s) that were exclusively available at the concession stands during intermissions.

Best of luck to the cast and crew, and thank you for an amazing run!

 

 

Let Eli’s Do Your Holiday Baking…from hosting to gift giving, we’ve got you covered

Eli’s Cheesecake has quite a lineup of holiday desserts…from festive classics like Hot Chocolate and Peppermint to the new Basque, Goat Cheese and Bouncy cheesecakes.

HolidayDippers_NO_OPRAHWe’ve even transformed Eli’s ever popular Cheesecake Dippers (frozen cheesecake dipped in chocolate, on a stick) into festive treats, by hand-decorating them with either green-tinted chocolate and white nonpareils mimicking Christmas trees in the snow, or with a blue colored chocolate drizzle and white nonpareils, perfect for Hanukkah. Box of 7, $39.95 plus shipping.  And for the perfect dinner party gift, try a box of Eli’s Cheesecake Cuties: Chocolate-enrobed bite sized squares of Original Plain Cheesecake…our spin on a box of candy.  Box of 12, $29.95 plus shipping.

 

 

BasqueBasque, Goat Cheese and Bouncy are all riffs on Eli’s Original Plain Cheesecake, made with just a handful of natural ingredients, like Cultured cream cheese, heavy cream, eggs, sugar, butter, flour and Madagascar vanilla.

Basque Cheesecake, with its perfectly imperfect appearance, was inspired by the beloved dessert from Spain.  Even more caramelization creates a beautifully burnished look with such a luxurious texture, we’re calling it Eli’s Spanish cousin! $35.95 plus shipping.

 

 

Bouncy  Bouncy Cheesecake was inspired by the light and fluffy cheesecake of Japan, Eli’s rich cream cheese batter is whipped to a chiffon-like consistency and baked in a very hot oven achieving a soufflé like texture and golden crust. This light as air cheesecake is known for its jiggle when it comes out of the oven. $35.95 plus shipping.

 

 

 

GoatGoat Cheese Cheesecake is a tangy, rich, and not too sweet cheesecake is made with creamy goat cheese and cultured cream cheese, baked on a vanilla crumb crust and topped with goat cheese crumbles. It’s sweetened with honey produced by student bee keepers at the Chicago High School for Agricultural Sciences. $39.95 plus shipping.

 

 

VeganCutiesFor a healthier take on holiday desserts, try vegan or gluten-free cheesecakes. Eli’s has created two delicious Vegan Dairy-Free Cheesecakes: Belgian Chocolate and Lemon Raspberry. Yes, it’s an oxymoron, but we’ve created a dessert so rich and creamy, we couldn’t resist calling it cheesecake!  Available as a Cutie (1”x 1” squares), Box of 12, $29.95 plus shipping. Belgian Chocolate also available as a 7″ cake ($31.95). “Eli’s is famous for having the best tofu-based vegan cheesecake in the country…” – Goop, Gwyneth Paltrow’s Lifestyle Blog.  For GF options, choose Hot Chocolate and Salted Caramel cheesecakes, made with gluten-free ingredients.

 

Bestofelis2019Want to feed a crowd?  Eli’s holiday towers are the answer: Some examples are Give Thanks Buffet Tower: 9in Pumpkin Pie Cheesecake, 12 Mini Apple Pies, and 12 Pecan Bar Bites, serves 35 or our Candy Cane Lane Tower: 8in Candy Cane Cheesecake, 7 Holiday Dippers, and 12 bite-sized brownie, serves 32. And for the undecided, Eli’s Samplers with three or four slices of three kinds of cheesecake in one cake.

 

 

MacaroonsChocolateNon-cheesecake holiday treats include Macaroons hand dipped in chocolate, Old Fashioned Chocolate Cake, triple layer Carrot Cake and gluten-free Double Marshmallow Crispy Bars.

 

 

 

 

Order Deadlines:

Christmas & Hanukkah: Order by 11am CT on December 19 for standard delivery, or 11am CT on December 20 for Saturday delivery (extra charge applies)

New Year’s Eve:  Order by 11am CT on December 26 for standard delivery, or 11am CT on December 27 for overnight delivery (extra charge applies)

 

Visit https://shop.elicheesecake.com/  or call 800-ELI-CAKE.

NEW Sweets for Your Sweetheart from Eli’s This Valentine’s Day!

Treat your sweetie to some romantic desserts from Eli’s this Valentine’s Day! Everything from Heart-shaped mini cheesecakes, to cheesecake on a stick, to DIY kits, and more!

  VDay 2019 Enrobed Cake Cuties Dippers8” Chocolate-Enrobed Valentine’s Day Cheesecake: Creamy white chocolate cheesecake enrobed in bittersweet chocolate, topped with edible gold hearts and a hand-piped Happy Valentine’s Day message. Serves 12.

Cheesecake Cuties: Bite-sized squares of Original Plain Cheesecake, enrobed in bittersweet chocolate, hand-brushed with festive edible gold dust. Enjoy frozen! 12 Cuties per box.

 

 

 

Valentine Dippers

Valentine’s Day Dippers (the Valentine’s edition of the Eli’s Dippers that were featured in Oprah’s Favorite Things Holiday list 2018): Frozen Eli’s Original Plain Cheesecake on a stick dipped in rich chocolate, hand-decorated with pink and red nonpareils, edible pearls, and a red chocolate drizzle. Box of 5.

 

 

 

 

 

Mini Heart Cheesecakes:Mini Hearts 2019 Raspberry Cheesecake with a housemade raspberry gelee center and white chocolate drizzle, Belgian Chocolate Cheesecake with a chocolate ganache center and a bittersweet chocolate drizzle, and Red Velvet Cheesecake sprinkled with red velvet cake crumbs and a white chocolate drizzle. Box of 12, 4 of each flavor. $39.95 plus shipping.

 

 

 

 

VdayCutieKit1

DIY Valentine’s Day Cheesecake Cutie Kit: Make edible valentines! A great activity for the whole family. Dip and decorate your own Eli’s Cheesecake Cuties (1″x1″ bite-sized cheesecake squares) for Valentine’s Day. Includes everything you need to make 24 Cuties at home: 24 Original Plain Cheesecake cuties, Belgian chocolate, coconut oil, 3 types of Valentine’s Day sprinkles, parchment paper, dipping sticks, cellophane bags, and ribbon. Enjoy frozen!

 

 

 

 

See all of our Valentine’s Day desserts at https://shop.elicheesecake.com/category/valentine.