On Thursday, September 22nd, Eli’s Cheesecake participated in The Museum of Contemporary Art’s annual Vernissage event. Guests were able to enjoy some of our gourmet desserts. While Cheesecake is our specialty, we are more than just that, and events like Vernissage are a great way for us to showcase all that we do.
On the menu for Vernissage was:
- Chocolate Chip Cheesecake
- Salted Caramel Cheesecake
- Salted Caramel Pretzel Bar
- Vegan Belgium Chocolate Cheesecake
- Pecan Bar
- Fudge Brownie
- 7 Layer Coconut Bar
While all were a big hit with the Vegan Belgian Chocolate Cheesecake was a big hit with our guests. Many of our guests were vegan and they were happy to see that we provided a vegan option.