Archive for category Events

JD Wetherspoon adds Eli’s Salted Caramel Cheesecake to Menu

JD Wetherspoon, a chain restaurant in the UK, announced today that it will be extending its list of US-themed classic dishes on its new autumn menu. Along with this, they have decided to add Eli’s Salted Caramel Cheesecake to the dessert menu. Eli’s is proud to be partners with JD Wetherspoon and Food Fellas. Visit their website to learn more about JD Wetherspoon Pubs.JDW---Eli's-Salted-Caramel-Cheesecake-launch

 

 

 

Eli’s is Proud to Support Vernissage

Vernissage Logo 2014Eli’s is a proud to be serving dessert at The Women’s Board of the Museum of Contemporart Art’s annual Vernissage event this Thursday, September 18, 2014. The event is the opening celebration of EXPO CHICAGO’s three-day art fair.  It has been a cultural staple of the MCA, and will be featuring artwork from more than 140 galleries on an international scale. Proceeds from Vernissage raise significant funds in support of the mission of the MCA Education Department, whose programs offer compelling opportunities to explore, challenge, discuss, and reflect on the MCA’s holdings and the larger world of contemporary art and culture.

For more information on Vernissage and the MCA Chicago, visit the event page.

Vernissage-Table-Set-Up Serving-and-Table Marc-with-Honey-Med Honey-Med-Display

Eli’s Celebrates 34 Years at the Taste of Chicago

Despite the Taste of Chicago being cancelled on Saturday, Eli’s was back out there Sunday with the Big Cake ready to serve!
NBC 5- Taste Reopens
Chicago Tribune- Sunday at the Taste

Mr. Slice at BuckinghamSchulman Family Cutting Big Cake

 

 

 

 

 

 

 

 

 

 

 

 

Today is opening day for the Taste of Chicago! In 1980, founder Eli Schulman debuted the now famous Eli’s Cheesecake at the first Taste of Chicago, making Eli’s the only original vendor still participating at Taste.  Eli’s has sold over 5.2 million slices throughout Taste’s history!  Marc Schulman, Eli’s son and company President, credits Taste for launching the dessert and helping take it from a local favorite, to one of the country’s largest specialty cheesecake bakeries, baking over 20,000 cheesecakes and desserts daily at Eli’s Cheesecake World located on Chicago’s northwest side.

Eli’s Cheesecake Booth #16, located at Jackson and Columbus, will feature Eli’s Cheesecake Smoosh:  Cookie Cheesecake made with Oreo® (topped vanilla ice cream and chocolate sauce), Turtle Cheesecake, Original Plain (with strawberries), Chocolate Chip Crunch Dipper (frozen chocolate chip cheesecake on a stick, dipped in crunchy dark chocolate) and Taste portions:  mini slices of original plain cheesecake and Eli’s Honey Mediterranean Cheesecake made with honey produced by the students from the Chicago High School of Agricultural Sciences.

Eli’s is excited to celebrate 34 years with the Taste of Chicago this coming Saturday, July 12th, with a giant 1,000 pound cheesecake. The festivities will begin at 11:30am at the In The Kitchen with Mariano’s Cooking Demo Stage where Eli’s Executive Pastry Chef Laurel Boger will be talking about our NEW Vegan Cheesecakes and what goes in to making a GIANT cheesecake. The celebration will continue at 1pm at Buckingham Fountain for the Big Cake Cutting with special guests: The cast of Motown the Musical and Jeff & Spencer Tweedy! Enjoy a FREE slice of cheesecake, meet & greet with the Eli’s Slice and more!

For more information on the Taste of Chicago, click here.

Eli's featured on the CBS News with Vince Gerasole

Eli’s featured on the CBS News with Vince Gerasole

Marc and Maureen Schulman help decorate the BIG Cake for Saturday!

Marc and Maureen Schulman help decorate the BIG Cake for Saturday!

Eli's Team at the Taste Booth getting ready for opening day!

Eli’s Team at the Taste Booth getting ready for opening day!

The Today Show visits Chicago!

 

Early this morning in the rainy Chicago weather, Eli’s Cheesecake was among a famous few Chicago brands to welcome The Today Show to Chicago! Hosts Natalie Morales and Willie Geist of the Today Show enjoyed a few slices of Chicago’s favorite cheesecake, while hosting the Today Show from 8am- 9am in Millennium Park near the famous Chicago “Bean”. Other brands that wished them a happy hello and welcome to Chicago included The Shedd Aquarium, the Chicago LuvaBulls & Benny the Bull, the Chicago White Sox, Garrett’s Popcorn, and more. Thanks for visiting Today Show! To see more from the Today Show in Chicago, visit: https://storify.com/todayshow/hundreds-welcome-today-to-the-second-city-todayinc.

 

Tags: , , , , , , , , ,

89 WLS’s 89th Birthday Party

This Friday, April 12th, Eli’s Cheesecake helped 89 WLS celebrate their 89th Birthday at Chicago’s Navy Pier! The event was a huge success with over 300 guests, including radio legends and celebrities such as Roe Conn, Dick Biondi, Catherine Johns, and Wayne Messmer, and of course a big Eli’s Cheesecake! Check out photos from the event below:

Tags: , , , , ,

Eli’s Cheesecake is helping 89 WLS Chicago’s Talk Radio Station Celebrate their 89th Birthday

On Friday, April 12th; Eli’s Cheesecake will be helping WLS-AM 890 celebrate their 89th Birthday at Navy Pier from 6-8 pm. Since April 12, 1924 when the mighty call letters of W L S were spoken for the very first time, Chicago and the Greater Midwest have enjoyed 89WLS’s news and talk radio. WLS, which stands for World’s Largest Store, was started by the Sears Roebuck Company to broadcast to farmers, but it now currently owned by Cumulus Media and broadcasts to Chicago and the Greater Midwest residents. Eli’s Cheesecake is proud to help this radio legend celebrate 89 years by providing Chicago’s favorite dessert! Join the party on Friday, April 12th, from 6-8pm by entering to win tickets or listening live! To learn more about WLS’s 89th Birthday Party, check out: http://www.wlsam.com/common/page.php?pt=89th+Birthday+Party&id=27043&is_corp=0. Learn more about WLS’s long history at: http://en.wikipedia.org/wiki/WLS_(AM)

Tags: , , , , ,

Eli’s Cheesecake Celebrates the 50th Anniversary of O’Hare Airport with a Commemorative Cheesecake at the Eli’s Cheesecake Cafe at the United Terminal

Tags: , , ,

Eli’s Cheesecake Celebrates Chicago-O’Hare International Airport’s 50th Birthday

Friday, March 29th; Eli’s Cheesecake will be helping Chicago’s O’Hare International Airport celebrate its 50th Birthday! Opened in 1963 and dedicated by President John F. Kennedy, O’Hare presently handles about 200,000 passengers and 4,300 tons of cargo daily. Stop by Eli’s Cheesecake’s booth in Terminal 1 near Gate B9 around 1:30pm to celebrate, see the Big Birthday Cake, and grab a slice of Eli’s Original Plain or Chocolate Chip Cheesecake! Everyone at Eli’s Cheesecake wishes O’Hare a Happy Birthday and for more great years to come! For more information, check out http://stuckattheairport.com/o’harebirthday or http://articles.chicagotribune.com/2012-12-28/! See everyone there!

Tags: , , ,

Eli’s Cheesecake Visited by the St. Patrick’s Day Parade Queen and Court

Eli’s was delighted to host the St. Patrick’s Day Parade Queen and her Court, along with Green River Soda on March 15th. The queen and her court took pictures with many of Eli’s customers and even got the chance to decorate their own Eli’s Original Plain Cheesecake! The court was also able to go next door to visit our neighbors at the New Horizons Center where they met, sang and took pictures with many of the students. It was a great experience and the students at New Horizons, as well as everyone at Eli’s, was happy they were able to come.

Tags: , ,

Eli’s Executive Pastry and Creative Research Chef Laurel Boger at Chicago Flower and Garden Show

Excutive Pastry Chef Laurel Boger culinary demonstration at Chicago Flower and Garden Show
Eli’s Executive Pastry and Creative Research Chef Laurel Boger conducted a culinary demonstration on Eli’s Hot Chocolate Cheesecake made with Salted Caramel at  Chicago’s Flower & Garden Show on March 15th.  Her demonstration included baking tips, chocolate sampling and free recipe cards.Chef Boger knows how to dazzle Eli’s domestic and international customers. In addition to Eli’s delicious cheesecake and desserts, she also is a veteran cake designer at Eli’s for giant cheesecakes served at corporate, entertainment and celebratory events including cheesecakes for both of President Obama’s Inaugural Balls in 2009 and 2013. Don’t miss our giant birthday cake cutting at Taste of Chicago on July 10, 2013 at 11am!

Tags: , , , ,