Archive for category Events

Eli’s Providing Dessert for Redmoon’s Skelebration

Redmoon-LogoskelebrationRedmoon’s family event Skelebration, which debuted with great success last year, returns for its second annual installment of experiential exploration running over two weekends, October 18-19 and 25-26. Families are invited into its otherworldly playground inside its Pilsen home (2120 S. Jefferson Street) for a re-invention of the seasonal rituals of Halloween. Directed by Kasey Foster under conceptual direction by Redmoon Producing Artistic Director Frank Maugeri, Redmoon promises an all-new array of multisensory delights, including:

• Redmoon’s Celestial Swing
• The UFO Carouse
• Redmoon’s “Cartoon Adventure” .
• Families picnics in The Man Made Lagoon
• The premier of Redmoon’s newest food service device The Pastry Wheel
• And much more…

Eli’s will be providing Cheesecakes & Desserts throughout the celebration! 

For more information, or to purchase tickets, click here.

Eli’s Proud to Support the Chicago International Film Festival

 

Chicago Film Festival 2014This year is the 50th Anniversary of Chicago’s International Film Festival! The festival brings Chicago the unique opportunity to see world-class cinema, from new discoveries to international prizewinners, and hear directly from the talented people who’ve brought them to us. This year is no different, with filmmakers from Scandinavia to Mexico and Hollywood to our backyard, joining us for what is Chicago’s most thrilling movie event of the year. Kick off is tonight, October 9th, where Eli’s will be supporting with a Big Cake!  The festival runs through October 23, and a full schedule of events and movies showing can be found on their website. To purchase tickets, click here.

The Chicago International Film Festival is presented by Cinema/Chicago.  They are a year-round non-profit cultural and educational organization dedicated to fostering better communication between people of diverse cultures through the art of film and the moving image. Cinema/Chicago serves Chicago’s diverse and under-served citizenry by providing access to world-class cinema. The organization aims to enrich Chicago’s cultural environment by presenting film in contexts that encourage discussion and debate.

Marc Schulman Speaks at Good Food Business Accelerator Event

Marc FarmedHere 2014The launch of FamilyFarmed’s Good Food Business Accelerator program on October 1 drew a standing-room crowd to the spacious auditorium at 1871, the start-up incubator that is Chicago’s center of innovation. The turnout was symbolic of the rapid growth of the Good Food movement, and of its community of entrepreneurs, investors, large-scale buyers, consumers, and activists. The Accelerator program will be located at 1871 in the historic Merchandise Mart and will provide its eight selected Fellows with six months of intensive mentorship from industry leaders and technical support on how to shape their businesses and financial plans, along with networking opportunities with potential buyers, customers and investors. Marc Schulman, president of the Chicago-based Eli’s Cheesecake company, is co-chairing FamilyFarmed’s 2015 Good Food Financing and Innovation Conference. To read the full article, click here.

Family Farmed Logo

JD Wetherspoon adds Eli’s Salted Caramel Cheesecake to Menu

JD Wetherspoon, a chain restaurant in the UK, announced today that it will be extending its list of US-themed classic dishes on its new autumn menu. Along with this, they have decided to add Eli’s Salted Caramel Cheesecake to the dessert menu. Eli’s is proud to be partners with JD Wetherspoon and Food Fellas. Visit their website to learn more about JD Wetherspoon Pubs.JDW---Eli's-Salted-Caramel-Cheesecake-launch

 

 

 

Eli’s is Proud to Support Vernissage

Vernissage Logo 2014Eli’s is a proud to be serving dessert at The Women’s Board of the Museum of Contemporart Art’s annual Vernissage event this Thursday, September 18, 2014. The event is the opening celebration of EXPO CHICAGO’s three-day art fair.  It has been a cultural staple of the MCA, and will be featuring artwork from more than 140 galleries on an international scale. Proceeds from Vernissage raise significant funds in support of the mission of the MCA Education Department, whose programs offer compelling opportunities to explore, challenge, discuss, and reflect on the MCA’s holdings and the larger world of contemporary art and culture.

For more information on Vernissage and the MCA Chicago, visit the event page.

Vernissage-Table-Set-Up Serving-and-Table Marc-with-Honey-Med Honey-Med-Display

Eli’s Celebrates 34 Years at the Taste of Chicago

Despite the Taste of Chicago being cancelled on Saturday, Eli’s was back out there Sunday with the Big Cake ready to serve!
NBC 5- Taste Reopens
Chicago Tribune- Sunday at the Taste

Mr. Slice at BuckinghamSchulman Family Cutting Big Cake

 

 

 

 

 

 

 

 

 

 

 

 

Today is opening day for the Taste of Chicago! In 1980, founder Eli Schulman debuted the now famous Eli’s Cheesecake at the first Taste of Chicago, making Eli’s the only original vendor still participating at Taste.  Eli’s has sold over 5.2 million slices throughout Taste’s history!  Marc Schulman, Eli’s son and company President, credits Taste for launching the dessert and helping take it from a local favorite, to one of the country’s largest specialty cheesecake bakeries, baking over 20,000 cheesecakes and desserts daily at Eli’s Cheesecake World located on Chicago’s northwest side.

Eli’s Cheesecake Booth #16, located at Jackson and Columbus, will feature Eli’s Cheesecake Smoosh:  Cookie Cheesecake made with Oreo® (topped vanilla ice cream and chocolate sauce), Turtle Cheesecake, Original Plain (with strawberries), Chocolate Chip Crunch Dipper (frozen chocolate chip cheesecake on a stick, dipped in crunchy dark chocolate) and Taste portions:  mini slices of original plain cheesecake and Eli’s Honey Mediterranean Cheesecake made with honey produced by the students from the Chicago High School of Agricultural Sciences.

Eli’s is excited to celebrate 34 years with the Taste of Chicago this coming Saturday, July 12th, with a giant 1,000 pound cheesecake. The festivities will begin at 11:30am at the In The Kitchen with Mariano’s Cooking Demo Stage where Eli’s Executive Pastry Chef Laurel Boger will be talking about our NEW Vegan Cheesecakes and what goes in to making a GIANT cheesecake. The celebration will continue at 1pm at Buckingham Fountain for the Big Cake Cutting with special guests: The cast of Motown the Musical and Jeff & Spencer Tweedy! Enjoy a FREE slice of cheesecake, meet & greet with the Eli’s Slice and more!

For more information on the Taste of Chicago, click here.

Eli's featured on the CBS News with Vince Gerasole

Eli’s featured on the CBS News with Vince Gerasole

Marc and Maureen Schulman help decorate the BIG Cake for Saturday!

Marc and Maureen Schulman help decorate the BIG Cake for Saturday!

Eli's Team at the Taste Booth getting ready for opening day!

Eli’s Team at the Taste Booth getting ready for opening day!

The Today Show visits Chicago!

 

Early this morning in the rainy Chicago weather, Eli’s Cheesecake was among a famous few Chicago brands to welcome The Today Show to Chicago! Hosts Natalie Morales and Willie Geist of the Today Show enjoyed a few slices of Chicago’s favorite cheesecake, while hosting the Today Show from 8am- 9am in Millennium Park near the famous Chicago “Bean”. Other brands that wished them a happy hello and welcome to Chicago included The Shedd Aquarium, the Chicago LuvaBulls & Benny the Bull, the Chicago White Sox, Garrett’s Popcorn, and more. Thanks for visiting Today Show! To see more from the Today Show in Chicago, visit: https://storify.com/todayshow/hundreds-welcome-today-to-the-second-city-todayinc.

 

Tags: , , , , , , , , ,

89 WLS’s 89th Birthday Party

This Friday, April 12th, Eli’s Cheesecake helped 89 WLS celebrate their 89th Birthday at Chicago’s Navy Pier! The event was a huge success with over 300 guests, including radio legends and celebrities such as Roe Conn, Dick Biondi, Catherine Johns, and Wayne Messmer, and of course a big Eli’s Cheesecake! Check out photos from the event below:

Tags: , , , , ,

Eli’s Cheesecake is helping 89 WLS Chicago’s Talk Radio Station Celebrate their 89th Birthday

On Friday, April 12th; Eli’s Cheesecake will be helping WLS-AM 890 celebrate their 89th Birthday at Navy Pier from 6-8 pm. Since April 12, 1924 when the mighty call letters of W L S were spoken for the very first time, Chicago and the Greater Midwest have enjoyed 89WLS’s news and talk radio. WLS, which stands for World’s Largest Store, was started by the Sears Roebuck Company to broadcast to farmers, but it now currently owned by Cumulus Media and broadcasts to Chicago and the Greater Midwest residents. Eli’s Cheesecake is proud to help this radio legend celebrate 89 years by providing Chicago’s favorite dessert! Join the party on Friday, April 12th, from 6-8pm by entering to win tickets or listening live! To learn more about WLS’s 89th Birthday Party, check out: http://www.wlsam.com/common/page.php?pt=89th+Birthday+Party&id=27043&is_corp=0. Learn more about WLS’s long history at: http://en.wikipedia.org/wiki/WLS_(AM)

Tags: , , , , ,

Eli’s Cheesecake Celebrates the 50th Anniversary of O’Hare Airport with a Commemorative Cheesecake at the Eli’s Cheesecake Cafe at the United Terminal

Tags: , , ,