Eli’s is excited to be participating in Chicago Restaurant Week for the first time this year! Chicago Restaurant Week begins January 30 and runs through February 12, 2015. The annual culinary celebration features special prix fixe menus starting at $22 for lunch and $33 and/or $44 for dinner (excluding beverages, tax and gratuity). Over 250 restaurants take part so get a taste of the city’s rich, culinary diversity: Italian, French, Spanish, Korean, Thai and more! Between the neighborhood favorites and downtown hotspots, you can feast on delicious multi-course menus all across the city and suburbs. Wondering how to get in on all the fun? Start your foodie adventure by browsing the list of Chicago Restaurant Week participants and their special lunch/dinner offerings. Then simply make your reservations between January 30 and February 12.
And to kick things off, get your tickets to First Bites Bash, an exclusive tasting event that previews sweet and savory creations from more than 50 of Chicago’s top chefs and restaurants, taking place January 29 at Union Station. Join us inside the magnificent Great Hall at Chicago Union Station, where you will enjoy savory and sweet tastings from over 50 of Chicago’s most celebrated chefs and restaurants. Restaurateur & master sommelier, Alpana Singh will host this year’s event, from which a portion of the proceeds will benefit Inspiration Corporation. Tickets are available now!
Don’t forget to enter the Instagram Contest, and tag Eli’s in the photo (@elischeesecake)! Below is the Eli’s Cheesecake prix fixe menu.