On Tuesday, June 21st, we were able to once again participate in the annual SOAR Farmer’s Market. This year was a success as the big cheesecake disappeared within ten minutes of the initial cut. Dan Alderman had the honor of cutting the first piece. Each year the cake is a big hit and we always come prepared to serve the crowd as much cheesecake as possible. This year we also served boxes full of Eli’s Single Serve Strawberry Swirl Cheesecake.
In addition, Maureen Schulman, author of the Eli’s Cheesecake Cookbook, held a book signing and customers were able to purchase the cookbook and ask questions.
It is a great joy to see the smiles on peoples’ faces after they take a bite out of our cheesecake. We are here to please and are happy to celebrate the start of SOAR’s Famer’s Market.