Archive for category Farmers Markets

At the Eli’s Cheesecake/Wright College Farmers Market on Thursday, July 15th

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Vaughn High School Students at the Market selling compost from the school!

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Eli’s partners from the Chicago High School for Agricultural Sciences at the Market

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Eli’s Neighbor, the New Horizons Center for the Developmentally Disabled, at the Market

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Today was Wright College Allied Health Day at the the Market with free blood pressure testing at the Market and for our neighboring businesses in the Wright Campus Business Park.

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Nichols Farm & Orchard is magicial in it selection & service!

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Eli’s Cheesecake/Wright College Farmers Market every Thursday this summer–photos from July 1st

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Opening Day for the 11th Annual Eli’s Cheesecake/Wright College Farmers Market–Now Every Thursday this Summer

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Eli’s, Wright College, Chicago High School for Agricultural Sciences and Local Beet Announce Summer Lecture Series in Sustainable Agriculture in connection with the Thursday Eli’s/Wright Farmers Market (from June 24 to July 22)

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Eli’s/Wright College Farmers Market Celebrates Another Great Season!

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Held every Thursday starting in mid-June, the Eli’s Cheesecake/Wright College Farmers Market has developed a loyal clientele of market shoppers and vendors over its 10 year history. Unique for its educational component with Wright College, the Chicago High School for Agricultural Sciences and the Master Gardeners of the University of Illinois Extension and its social service partners in New Horizon Center for the Developmentally Disabled, Vaughn High School, Bright Endeavors and Urban Meadows, Eli’s hosted a celebration to thank all the partners and Chad Nichols of Nichols Farms for his strong support and participation.

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Eli’s Neighbor, Vallie Petterson of Paasche Air Brush takes advantage of fresh flowers at the Eli’s/Wright Farmers Market

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Eli’s Kathy Kirby is both our Protocol Director and our Farmers Market Manager. It has been Kathy’s hard work and optimism that has made the Market successful.

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Eli’s commitment to culinary excellence is in large part due to our Executive Vice President, Jolene Worthington’s, love and understanding for fine foods. Here Jolene celebrates with Jennifer Doezie, Eli’s People Person, and a burgeoning chef.

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Eli’s Marc Schulman thanks Mary Lou and Amy of Wright College for their strong partnership in making the Eli’s/Wright College Farmers Market such a success.

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Kohlrabi and Tomato Salad Highlighted Recipe of the Week at the Eli’s/Wright College Farmers Market

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Thursday, August 27th is Tri-Colored Pepper Day at the Eli’s/Wright College Farmers Market

This Thursday, Nichols Farms of Marengo, Illinois and Piedt Farms of Eau Claire, Michigan will be highlighting their farm grown peppers at the Eli’s/Wright College Farmers Market. Red, Green and Yellow Peppers will be highlighted and are perfect in the recipe below. For those who can’t wait to get home, Eli’s Chef Antonio will be grilling Steak Tacos with a selection of Red, Green and Yellow Peppers.

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Eli’s Peach Cobbler recipe featured on Bright-Yellow Blog!

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http://brightyellowblog.wordpress.com/2009/08/

Check out this great post on Bright-Yellow Blog, featuring our Peach Cobbler recipe from last week’s farmer’s market!

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The Happy Twirlers at Eli’s/Wright Farmer’s Market

The rain didn’t keep away the crowd at today’s farmer’s market – which featured a live performance (and square dancing lessons!) by the Happy Twirlers Dance Club.

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Watermelon Day at the Eli’s Cheesecake/Wright College Farmers Market

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