Chef Boger knows how to dazzle Eli’s domestic and international customers. In addition to Eli’s delicious cheesecake and desserts, she also is a veteran cake designer at Eli’s for giant cheesecakes served at corporate, entertainment and celebratory events including cheesecakes for both of President Obama’s Inaugural Balls in 2009 and 2013.
Archive for February 21st, 2013
Eli’s Cheesecake Supports the Chicago Help Initiative and its Wednesday Dinner Program–February 20, 2013
When Chicago Realtor Jacqueline Hayes came up with the idea in 2001 to create a not for profit organization to provide meals and social services for the homeless and the underprivileged on Chicago’s near north side, Eli’s the Place for Steak was the first restaurant to volunteer to provide dinner for the 130 guests that are served each week. That organization has now evolved into the Chicago Help Initiative (CHI) which provides the Wednesday Dinner and an expanding number of other services.
Eli’s the Place for Steak then provided Dinner each year until the restaurant closed for the construction of the new Lurie Children’s Hospital. Now the culinary staff and associates of Eli’s Cheesecake continue that tradition. On February 20th, 2013, Chef Antonio, Elsa, Felicia, Lucy, Maria, Mary, Jenny, Marc, Sharon, and Tristen joined the staff of the Greater North Michigan Avenue Association to provide dinner.