Eli’s Cheesecake was proud to host students from the Chicago High School of Agricultural Sciences (CHSAS) in a Job Shadow Day here at our bakery.  Managers from Operations, Marketing, and Research & Development departments presented to Students from CHSAS after President Marc Schulman welcomed them at a breakfast reception.  After the presentations, the CHSAS students took a tour of the Bakery and shadowed the different operational areas to learn how we scale, mix, bake, cut, decorate, evaluate and pack Eli’s Cheesecakes.

Students tour Eli's Bakery

Students tour Eli’s Bakery

We enjoyed a luncheon on the patio cooked by Eli’s culinary team.  The highlight was a decorating competition in which students hand-decorated cheesecakes and prizes were awarded by our Executive Pastry Chef, Laurel Boger based on creative criteria.

CHSAS students in cheesecake decorating competition

CHSAS students in cheesecake decorating competition

Eli’s Cheesecake is a proud corporate sponsor of CHSAS and appreciates the time and commitment by the CHSAS staff, faculty and students.

CHSAS  students, faculty and Eli's Cheesecake Company associates

CHSAS students, faculty and Eli’s Cheesecake Company associates