Antonio Matzo ball soup 2016

 

We’re more than just great cheesecake! Our chefs at Eli’s Bakery Cafe have created a mouth-watering menu for Chicago Restaurant Week, available through February 7th. Lunch is served Monday – Friday, 11am – 2pm; call 773.205.3800 for reservations. It’s a great value that includes a four-course lunch with a cheesecake flight for dessert; taste three different flavors of Chicago’s favorite dessert! It also includes a whole 9″ cheesecake or an Eli’s Cheesecake Cookbook to take home.

 

 

 

Eli’s Bakery Cafe Restaurant Week Menu:

Cream of Potato Soup With Leeks and Truffle Oil

Eli’s Smoked BBQ Brisket Sandwich with Caramelized Onions and Mushrooms on Ciabatta

Warm Winter Salad with Butternut Squash, Red Onion, Parsnip and Spinach and Honey Mustard Dressing

Eli’s Cheesecake Flight: A tasting of three different Eli’s Cheesecake flavors

Plus Your Choice of The Eli’s Cheesecake Cookbook OR a 9” Original Plain Cheesecake (serves 14) to take home!

$24 plus tax

Eli’s Bakery Cafe, 6701 W. Forest Preserve Drive, Chicago