Eli’s Cheesecake has quite a lineup of holiday desserts…from festive classics like Hot Chocolate and Peppermint to the new Basque, Goat Cheese and Bouncy cheesecakes.

HolidayDippers_NO_OPRAHWe’ve even transformed Eli’s ever popular Cheesecake Dippers (frozen cheesecake dipped in chocolate, on a stick) into festive treats, by hand-decorating them with either green-tinted chocolate and white nonpareils mimicking Christmas trees in the snow, or with a blue colored chocolate drizzle and white nonpareils, perfect for Hanukkah. Box of 7, $39.95 plus shipping.  And for the perfect dinner party gift, try a box of Eli’s Cheesecake Cuties: Chocolate-enrobed bite sized squares of Original Plain Cheesecake…our spin on a box of candy.  Box of 12, $29.95 plus shipping.

 

 

BasqueBasque, Goat Cheese and Bouncy are all riffs on Eli’s Original Plain Cheesecake, made with just a handful of natural ingredients, like Cultured cream cheese, heavy cream, eggs, sugar, butter, flour and Madagascar vanilla.

Basque Cheesecake, with its perfectly imperfect appearance, was inspired by the beloved dessert from Spain.  Even more caramelization creates a beautifully burnished look with such a luxurious texture, we’re calling it Eli’s Spanish cousin! $35.95 plus shipping.

 

 

Bouncy  Bouncy Cheesecake was inspired by the light and fluffy cheesecake of Japan, Eli’s rich cream cheese batter is whipped to a chiffon-like consistency and baked in a very hot oven achieving a soufflé like texture and golden crust. This light as air cheesecake is known for its jiggle when it comes out of the oven. $35.95 plus shipping.

 

 

 

GoatGoat Cheese Cheesecake is a tangy, rich, and not too sweet cheesecake is made with creamy goat cheese and cultured cream cheese, baked on a vanilla crumb crust and topped with goat cheese crumbles. It’s sweetened with honey produced by student bee keepers at the Chicago High School for Agricultural Sciences. $39.95 plus shipping.

 

 

VeganCutiesFor a healthier take on holiday desserts, try vegan or gluten-free cheesecakes. Eli’s has created two delicious Vegan Dairy-Free Cheesecakes: Belgian Chocolate and Lemon Raspberry. Yes, it’s an oxymoron, but we’ve created a dessert so rich and creamy, we couldn’t resist calling it cheesecake!  Available as a Cutie (1”x 1” squares), Box of 12, $29.95 plus shipping. Belgian Chocolate also available as a 7″ cake ($31.95). “Eli’s is famous for having the best tofu-based vegan cheesecake in the country…” – Goop, Gwyneth Paltrow’s Lifestyle Blog.  For GF options, choose Hot Chocolate and Salted Caramel cheesecakes, made with gluten-free ingredients.

 

Bestofelis2019Want to feed a crowd?  Eli’s holiday towers are the answer: Some examples are Give Thanks Buffet Tower: 9in Pumpkin Pie Cheesecake, 12 Mini Apple Pies, and 12 Pecan Bar Bites, serves 35 or our Candy Cane Lane Tower: 8in Candy Cane Cheesecake, 7 Holiday Dippers, and 12 bite-sized brownie, serves 32. And for the undecided, Eli’s Samplers with three or four slices of three kinds of cheesecake in one cake.

 

 

MacaroonsChocolateNon-cheesecake holiday treats include Macaroons hand dipped in chocolate, Old Fashioned Chocolate Cake, triple layer Carrot Cake and gluten-free Double Marshmallow Crispy Bars.

 

 

 

 

Order Deadlines:

Christmas & Hanukkah: Order by 11am CT on December 19 for standard delivery, or 11am CT on December 20 for Saturday delivery (extra charge applies)

New Year’s Eve:  Order by 11am CT on December 26 for standard delivery, or 11am CT on December 27 for overnight delivery (extra charge applies)

 

Visit https://shop.elicheesecake.com/  or call 800-ELI-CAKE.