Today Eli’s Cheesecake is sending a Giant Eli’s Cheesecake for the Presidential Inauguration 2013! Weighing in at 500 pounds, this Big Eli’s Cake was made with 155 lb. of cream cheese, 45 lb. of sugar, 20 dozen eggs, 2 cups of pure vanilla, and 100 lb. buttercream frosting, along with substantial amount of other ingredients listed below. This will be the second cheesecake Eli’s has made for Barack Obama’s Inauguration; Eli’s also made Obama’s First Inaugural Cake. Eli’s Pastry Chef, Laurel Bogel, designed, bake, and hand-decorated the huge cheesecake. Eli’s is honored to be making such notable cake for a great event in U.S. History.
Eli’s Goes to Washington…Again!
This entry was posted on Friday, January 18th, 2013 and is filed under Community, Events, Media Coverage, Social Media. You can follow any responses to this entry through RSS 2.0. Responses are currently closed, but you can trackback from your own site.