Excutive Pastry Chef Laurel Boger culinary demonstration at Chicago Flower and Garden Show
Eli’s Executive Pastry and Creative Research Chef Laurel Boger conducted a culinary demonstration on Eli’s Hot Chocolate Cheesecake made with Salted Caramel at  Chicago’s Flower & Garden Show on March 15th.  Her demonstration included baking tips, chocolate sampling and free recipe cards.Chef Boger knows how to dazzle Eli’s domestic and international customers. In addition to Eli’s delicious cheesecake and desserts, she also is a veteran cake designer at Eli’s for giant cheesecakes served at corporate, entertainment and celebratory events including cheesecakes for both of President Obama’s Inaugural Balls in 2009 and 2013. Don’t miss our giant birthday cake cutting at Taste of Chicago on July 10, 2013 at 11am!