We are excited to introduce 4 new tarts: Salted Caramel Cheesecake, Lemon,  Original Plain Cheesecake, and Butter.

Flavor Profile:

  • Salted Caramel Tart: A layer of salted caramel and a layer of rich bittersweet chocolate ganache, baked in an all-butter pâte sucrée crust, and sprinkled with sea salt.
  • Lemon Tart: Tart housemade lemon curd baked in an all-butter pâte sucrée crust, dusted with powdered sugar.
  • Cheesecake Tart: Eli’s creamy Original Plain Cheesecake, made with pure Madagascar vanilla, baked in an all-butter pâte sucrée crust.
  • Butter Tart: A sweet and gooey butter filling, baked in an all-butter pâte sucrée crust.


Where you can experience our tart goodness:

Eli’s will participate at the National Restaurant Association Show, May 21st-24th.
Visit us at booth #1425 to learn more about The Eli’s Cheesecake Company and see everything
we have to offer: layer cakes, fruit tarts, mini pies, dessert bars, and, of course, cheesecake! We
will be featuring our new products as well, including our NEW Individual Tart Collection.