At Eli’s, our products are made with natural ingredients, and no preservatives, to assure the
highest quality and premium taste. “Local” has been one of the biggest trends over the past
ten years, but we’re starting to recognize that nature defines which regions are best for which
ingredients. We pride ourselves in supporting local businesses – but in our search for the
finest ingredients, we source from the right location.

What about our vanilla?

We only us pure cold-pressed Madagascar Bourbon vanilla
extract and vanilla beans from Nielsen-Massey Vanilla, a
certified Fair Trade™ Company. The finest, hand- picked vanilla
beans and an exclusive cold extraction process create one
of the finest vanilla extracts in the world.

Oh honey!

Eli’s honey is harvested by student bee keepers from the
Chicago High School for Agricultural Sciences (CHSAS),
one of the only urban agricultural high schools in the
country located on a working farm. Proceeds from our Honey
cheesecakes go toward college scholarships for the students.