Today we were honored to receive a FABI 2017 Award presented by the National Restaurant Association Restaurant, Hotel-Motel Show®  for two of our desserts – Butter Tart and Salted Caramel Tart!

FABI Awards are given to recognize innovative food and beverage products that make a significant impact in the restaurant industry. The Butter Tart is a sweet, gooey, chewy filling baked in a crisp all-butter pâte sucrée crust— and delicious served warm or cold. The Salted Caramel Tart features salted caramel topped with rich milk chocolate ganache, sprinkled with sea salt and layered atop a scratch-made all-butter pâte sucrée crust. These new tarts are handmade in small batches with the finest ingredients. They’ll be showcased throughout the exhibit halls at the NRA Show® 2017, held from May 20-23 in Chicago at McCormick Place, for industry professionals.

 

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