Today we were featured by the Illinois Office of Tourism in the Illinois Made Global Makers campaign, featuring Illinois-made products in marketing to overseas visitors. Eli’s has been proudly handmade in Chicago, Illinois, since 1980!
To celebrate, Executive Pastry Chef Laurel Boger created this 300 pound cheesecake which was displayed today at the Abraham Lincoln Museum in Springfield, Illinois, and will be cut and served to attendees at the Illinois Governor’s Conference on tourism tomorrow.
It took 175 lbs. of cream cheese, 40 lbs. of sour cream, 50 lbs. of sugar, 130 eggs, 25 lbs. of cookie crust, 1 pound of Illinois made Nielsen-Massey Vanilla and 10 cups of wildflower honey produced by student bee keepers attending the Chicago High School for Agricultural Sciences to create this cheesy rendition of the Illinois State Capital. In a nod to Lincoln and his love of apples, the giant cheesecake included a layer of Cinnamon Apple Cheesecake and the cake’s base was decorated with super-sized edible gold dusted chocolate pennies.
Enjoy a “slice” of our Illinois Made Cheesecake! Eli’s Honest Abe Apple Cheesecake is available for sale on our website.
Click here to order.