Eli’s was proud to host 14 food science students from the Chicago High School for Agricultural Sciences (CHSAS) once again for our annual Job Shadow Day!  The students learned about the history of Eli’s and many different aspects of our business. They visited each area of the bakery to learn how we scale, mix, bake, and decorate our products. To finish off their day, the students competed in a cheesecake decorating contest.

CHSAS is one of the only agricultural high schools in the country, located on a working farm. We enjoy a strong partnership with the school, providing job shadowing, mentor programs and internships. The Sustainable Agriculture Entrepreneurship Program is a summer internship for CHSAS students working with Eli’s, Wright College and Farmer’s Market vendors in partnership with The University of Illinois Extension Department of Natural Resources and Environmental Science.

 

CHSAS-Job-Shadow-Day-2017