Eli’s Cheesecake Company kicked off Thursday morning with our weekly Farm Stand and Fresh Market. There was an assortment of fruits, vegetables, hand crafted goods and more all available for purchase. We had the pleasure of hosting special guest and Owner of Phoenix Bean, Jenny Yang, at our Farm Stand event along with students from the Chicago High School for the Agricultural Sciences. Phoenix Bean was one of the first local suppliers of tofu in the Chicago-land area that opened up a little over 30 years ago. The factory, located in the Edgewater neighborhood, supplies Chinese restaurants, Asian grocers, as well as Eli’s Cheesecake. We proudly use Phoenix Bean tofu in our vegan cheesecakes and truly appreciate Yang’s commitment to quality. Yang provided tofu samples at the Farm Stand and later spoke about her story and what got her into the food industry. She spoke about her day to day tasks, explained the manufacturing process of her products, as well as her marketing strategies.  If you would like to read more about Phoenix Bean, click here. 

If you missed this weeks Farm Stand, don’t worry… there’s more! Make sure to join us next Thursday, July 6th for our upcoming Farm Stand and Fresh Market from 7AM-1PM CST. Free Continental breakfast will be served from 7am-9am with a $5 market purchase as well as Lunch on the Grill that will be available for purchase from 11am-1pm. We hope to see you there! 

edit1

Jenny Yang, owner of Phoenix Bean, presenting to the CHSAS studen 

 

 

 

tofu2

Samples of Phoenix Bean Tofu