CHAS-Graduation-Program-2018-back (3)

Today, Eli’s hosted students from the Chicago High School for Agricultural Sciences (CHSAS) to celebrate the end of their Sustainable Agricultural Entrepreneurship Program partnering with Wright College and Eli’s Cheesecake. The students took a weekly summer course at Wright College followed by lunch at Eli’s Cheesecake featuring speakers from different fields in the food industry.

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The CHSAS Students started the day with a tour of Eli’s factory given by Vice President of Operations, Jeff Anderson followed by a Q&A where students asked questions about food sciences.

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Afterwards, the students  decorated their own cheesecake in the bakery with frosting, sauces and sprinkles. Congratulations to Eileen for winning the best-decorated cake!

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Grilled lunch by Chef Antonio and opening remarks from Marc Schulman, President of Eli’s Cheesecake, were followed by a ceremony held on the lawn where students shared what they learned through this program over the summer. Thank you to our special guests who attended today’s event and support this program:

John Brophy

Sheila Fowler

Chuck Guengerich

Bill Hook

Allison Lipsman

Jamonica Marion

John Marion

Jolene Worthington