Eli’s very own, Chef Laurel Boger demonstrating how to make a Goat’s Milk Cheese Cheesecake with Honey Sauce.
Tags: Chef, Eli's Cheesecake, Laurel Boger, Pastry Chef, Taste of Chicago
This entry was posted on July 2, 2010, 2:05 PM and is filed under Community, Events, Taste of Chicago. You can follow any responses to this entry through RSS 2.0. You can leave a response, or trackback from your own site.
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