Eli’s very own, Chef Laurel Boger demonstrating how to make a Goat’s Milk Cheese Cheesecake with Honey Sauce.
Tags: Chef, Eli's Cheesecake, Laurel Boger, Pastry Chef, Taste of Chicago
This entry was posted on Friday, July 2nd, 2010 and is filed under Community, Events, Taste of Chicago. You can follow any responses to this entry through RSS 2.0. You can leave a response, or trackback from your own site.
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