40,000 runners, over one million fans and a race course that goes through Chicago’s most historic neighborhoods, skyscrapers, parks and lakefront; that is
the LaSalle Bank Chicago Marathon.
Now in its 26th year, the LaSalle Bank Chicago Marathon makes everyone in Chicago a race supporter as our city is filled with visitors–a sellout for
hotels and restaurants, as this is the number one visitor and convention weekend of the year in Chicago. I held a few tables back at Eli’s the Place for Steak on
Friday and Sunday for our Marathon visitors so write me at email@example.com if you need a reservation.
We are very proud that our Bank, the LaSalle Bank, has made the Marathon its own. The leadership of LaSalle’s Chairman, Norm Bobbins, and the committment of
all of its associates to making the LaSalle Bank Chicago Marathon a world class marathon and sparing no expense or enhancement to make sure that the runner and
visitor experience is fantastic.
Eli’s Cheesecake is very proud to be a sponsor Saturday night’s Dominick’s Pasta Dinner for a select 2,000 competitors. What could be better than pasta and Eli’s Cheesecake to get your carbs up for Sunday’s race
Get ready for the annual Dominick’s Pasta Dinner.
Date: Saturday, October 9, 2004
Time: 6:00 p.m.
Enjoy a three-course authentic Italian dinner featuring salad with dressing, rolls, pasta and sauce and Eli’s Cheesecake. Ice Mountain Natural Spring Water,
Michelob Ultra beer, Fetzer Wines and Korbel Champagne also will be served.
Tickets are $25 each and are limited to the first 2000 requests. Tickets can be purchased at the Health & Fitness Expo on Friday, October 8 and Saturday,