Eli’s turns orange for the month of October. In this one month, we
make over 50,000 Eli’s Pumpkin Cheesecakes for restaurants, hotels and for
homes. You can’t miss the fun of Fall as we celebrate the last weeks of our
Eli’s/Wright College Farmer’s Markets. There are pumpkins galore and great Fall
produce as we hold our last Markets on October 7th, 14th and 21st. Come out from
7am to 9am and have a complimentary continental breakfast for supporting the
Farmer’s Market.

It is then time for our annual Eli’s Spooktacular which is
presented in cooperation with our partners at the Chicago High School for
Agricultural Sciences. Don’t miss our movie night on Friday October 29th with
activities all weekend long.

Also check out our holiday baking class which are listed below.
These classses sell out and are great fun.

 

October

“Sweetest Day Desserts”

Saturday, October 9 at 11 a.m.

Celebrate Sweetest Day with your own dessert menu. Learn the art of making decadent desserts to serve your loved ones. $30 per person. Reservations required.

“Halloween Cookie Baking”

Saturday, October 23 at 11 a.m. until 2 p.m.

Fun for all ages. Bring the whole family to bake and decorate “spooktakular”
cookies. We provide the dough, the oven space, and some expert baking advice.
We’ll even clean up.*

$20 per person. Reservations required. 90-minute sessions.

*Class includes lunch.

November

“Cooking with Pumpkin”

Saturday, November 13 at 11 a.m.

Prepare exciting dishes with this popular fall ingredient including Pumpkin
Sherry Bread, and Classic Pumpkin Pie.

$30 per person. Reservations required.

 

“Gingerbread House
Decorating”

Saturday, November 27 at 11 a.m.

Fun for all ages. Decorate your own gingerbread house for the holidays with
the help of Eli’s pastry chefs. Includes pre-made house, icing and candies for
decorating.

$30 per person. Reservations required.

December

“Bouche de Noel and Holiday Desserts”

Saturday, December 4 at 11 a.m.

Learn how to make classic holiday desserts with Eli’s pastry team.

$30 per person. Reservations required.

 

“Holiday Cookie Baking”

Saturday, December 11 at 11 a.m. until 2 p.m.

Our most popular baking class returns for two sessions in December. Prepare
for the busy holiday season with festive cookies. We provide the dough, the oven
space, and some expert baking advice.

$20 per person. Reservations required. 90-minute sessions.

*Class includes lunch.

 

“Holiday Cookie Baking”

Saturday, December 18 at 11 a.m. until 2 p.m.

Prepare for the busy holiday season with festive cookies. We provide the
dough, the oven space, and some expert baking advice.

$20 per person. Reservations required. 90-minute sessions. *Class includes
lunch.