One of the great treats of the Eli’s Cheesecake/Wright College
Farmers Market in September is the fresh corn on the cob in the husk from
Nichols Farms.

The Nichols corn on the cob will be roasted this weekend as one
of the signatures dishes at the Eli’s Grill at the Eli’s Cheesecake Festival.
Enjoy the corn as well as great hamburgers and hot dogs from the
Grill.