Laurel Boger, our Executive Pastry Chef, is on HSN today
introducing our new Spring Sampler—a colorful collection of three variations
of our Original Cheesecake–Key Lime, Orange and Raspberry. To make this new
dessert even more special, we have teamed up with Jelly Belly to include a 20
flavor assortment of Jelly Belly’s with the plackage.
Laurel will be on HSN at 11pm Sunday, 7am Monday and 8pm Monday
(all times CST on HSN).