Now that things seem to be working again around here, I should post some more food blogs to add to the list.
Cooking for Leslie “This blog is my attempt to document my foray into semi-serious cooking, which I dedicate (both my writing and my cooking) to my lovely wife Leslie (who is a spicy dish all on her own)”
Culinary Detective A food columnist and police detective probably knows the best places to eat. Los Angeles.
efoodie “the everyday gourmet”
Case by Case Sam’s Wine and Spirits Blog. Full of great wine knowledge like this post on what to drink with vegetables ” Part of the problem is that certain vegetables contain chemicals or components that are hostile to most wines and spoil their taste. For example, artichokes contain a unique organic ester, cynarin, which stimulates the sweetness receptors in the taste buds. Cynarin makes everything, even water, taste sweeter for a short time.”
Speaking of Wine Blogs, there’s now a Wine Blog Watch to tell us when all of the new “Oenoblogs” are updating. Of course there’s plenty of them with clever names like 750mL, this heaven gives me a migrane and Spitoon.