On October 6th, 2016,
Eli’s Cheesecake made its first public televised debut in Canada during the CTV Morning Live Ottawa segment. Authors Maureen Schulman and Chef Diana Moles demonstrated ways a person can top their Eli’s cheesecake cuties, direct from the “Finishing Touches” section in the Eli’s Cheesecake Cookbook. As Chef Diana Moles explains, the cookbook is for the average baker. Everything is simple and easy to do at home.
Later in the day,
Eli’s Cheesecake joined Ladies Who Lunch (Ottawa) in the “Maple Leaves and Honey Bees” event at Fairmont Château Laurier in Ottawa Canada. The event marked the official Canadian launch of the Eli’s Cheesecake Cookbook and authors Maureen Schulman and Chef Diana Moles were special guests. Maureen and March Schulman signed cookbooks for fans while Mrs. Moles, along with Château Laurier Exectuive Chef Louis Slimard, led a demo of finishing touches for the public’s own Eli’s Cheesecake creations. The event also served as a fundraiser to the Ottawa Food Bank.
Below are photos from photographer Ashley Fraser:
Over the weekend, we enjoyed seeing posts from the folks in Ottawa. Below are some of the photos we’ve been tagged in on social media:
ATTENTION CANADA: The Eli’s Cheesecake Cookbook is available online and in-store at Chapters !NDIGO.