Eli’s Providing Dessert for Redmoon’s Skelebration

Redmoon-LogoskelebrationRedmoon’s family event Skelebration, which debuted with great success last year, returns for its second annual installment of experiential exploration running over two weekends, October 18-19 and 25-26. Families are invited into its otherworldly playground inside its Pilsen home (2120 S. Jefferson Street) for a re-invention of the seasonal rituals of Halloween. Directed by Kasey Foster under conceptual direction by Redmoon Producing Artistic Director Frank Maugeri, Redmoon promises an all-new array of multisensory delights, including:

• Redmoon’s Celestial Swing
• The UFO Carouse
• Redmoon’s “Cartoon Adventure” .
• Families picnics in The Man Made Lagoon
• The premier of Redmoon’s newest food service device The Pastry Wheel
• And much more…

Eli’s will be providing Cheesecakes & Desserts throughout the celebration! 

For more information, or to purchase tickets, click here.

Eli’s Proud to Support the Chicago International Film Festival

 

Chicago Film Festival 2014This year is the 50th Anniversary of Chicago’s International Film Festival! The festival brings Chicago the unique opportunity to see world-class cinema, from new discoveries to international prizewinners, and hear directly from the talented people who’ve brought them to us. This year is no different, with filmmakers from Scandinavia to Mexico and Hollywood to our backyard, joining us for what is Chicago’s most thrilling movie event of the year. Kick off is tonight, October 9th, where Eli’s will be supporting with a Big Cake!  The festival runs through October 23, and a full schedule of events and movies showing can be found on their website. To purchase tickets, click here.

The Chicago International Film Festival is presented by Cinema/Chicago.  They are a year-round non-profit cultural and educational organization dedicated to fostering better communication between people of diverse cultures through the art of film and the moving image. Cinema/Chicago serves Chicago’s diverse and under-served citizenry by providing access to world-class cinema. The organization aims to enrich Chicago’s cultural environment by presenting film in contexts that encourage discussion and debate.

Marc Schulman Speaks at Good Food Business Accelerator Event

Marc FarmedHere 2014The launch of FamilyFarmed’s Good Food Business Accelerator program on October 1 drew a standing-room crowd to the spacious auditorium at 1871, the start-up incubator that is Chicago’s center of innovation. The turnout was symbolic of the rapid growth of the Good Food movement, and of its community of entrepreneurs, investors, large-scale buyers, consumers, and activists. The Accelerator program will be located at 1871 in the historic Merchandise Mart and will provide its eight selected Fellows with six months of intensive mentorship from industry leaders and technical support on how to shape their businesses and financial plans, along with networking opportunities with potential buyers, customers and investors. Marc Schulman, president of the Chicago-based Eli’s Cheesecake company, is co-chairing FamilyFarmed’s 2015 Good Food Financing and Innovation Conference. To read the full article, click here.

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JD Wetherspoon adds Eli’s Salted Caramel Cheesecake to Menu

JD Wetherspoon, a chain restaurant in the UK, announced today that it will be extending its list of US-themed classic dishes on its new autumn menu. Along with this, they have decided to add Eli’s Salted Caramel Cheesecake to the dessert menu. Eli’s is proud to be partners with JD Wetherspoon and Food Fellas. Visit their website to learn more about JD Wetherspoon Pubs.JDW---Eli's-Salted-Caramel-Cheesecake-launch

 

 

 

Eli’s is Proud to Support Vernissage

Vernissage Logo 2014Eli’s is a proud to be serving dessert at The Women’s Board of the Museum of Contemporart Art’s annual Vernissage event this Thursday, September 18, 2014. The event is the opening celebration of EXPO CHICAGO’s three-day art fair.  It has been a cultural staple of the MCA, and will be featuring artwork from more than 140 galleries on an international scale. Proceeds from Vernissage raise significant funds in support of the mission of the MCA Education Department, whose programs offer compelling opportunities to explore, challenge, discuss, and reflect on the MCA’s holdings and the larger world of contemporary art and culture.

For more information on Vernissage and the MCA Chicago, visit the event page.

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Eli’s Supports Gateway Green’s Annual Gala

GTB 2014Eli’s is a proud dessert sponsor of the 23rd annual Green Tie Ball taking place on Saturday, September 13th.  The annual gala is the signature fundraising event for Chicago Gateway Green, which raises funds for Chicago’s Expressway Partnership Program. Chicago Gateway Green developed the Expressway Partnership program in 1999, joining the City of Chicago, the State of Illinois and Chicago’s corporate community to transform the city’s expressways into beautifully-landscaped parkways. Distinct from traditional ‘adopt-a-highway’ programs, Chicago Gateway Green develops and maintains sweeping landscapes which feature our sponsors, creating green ribbons of sustainable landscapes weaving throughout the city.

For more information on the Green Tie Ball, visit the event page.

Eli’s President, Marc Schulman, Interviewed by the Illinois Restaurant Association

6987tcw(1)The Illinois Restaurant Association (IRA) recently had the opportunity to speak with Eli’s Cheesecake owner Marc Schulman about his years in the industry, his favorite moments in the Taste of Chicago history and what’s new with the IRA Centennial restaurant today.

Eli’s Cheesecake is the only vendor to have been involved with the Taste of Chicago since its inception. What is your favorite thing about this annual food festival?
Of course, celebrating our birthday with Eli’s giant 1,000 pound cheesecake! And, spending five days outside in a t-shirt with my fellow restaurateurs…it’s like food camp. I also like meeting our customers and hearing what they have to say about our product.

Is there a one staple item at the Taste (besides your cheesecake of course!) that you have to get every year?
Robinson’s boneless rib sandwich, corn on the cob, watermelon and pizza. It is so much fun to walk down Columbus and Jackson taking in the crowds and deciding what new item (or old favorite) to sample.

Eli’s has been in the food business for over 70 years -any advice for achieving longevity in the restaurant/hospitality business? Biggest reward, biggest challenge?
It is an inspiring story about what can be achieved in the restaurant business! My dad went into the restaurant business accidentally in 1940 when he found his favorite west side (Ogden & Kedzie) coffee shop had gone out of business. Here we are 74 years later with a great history of achievements—first in the restaurant business, and most recently with Eli’s Stage Delicatessen and Eli’s the Place for Steak, and then my Dad introducing his signature Cheesecake at that first Taste of Chicago on July 4, 1980. Without Taste and without restaurant heritage, we would have never had the opportunity to grow into a national leader in supplying cheesecake and desserts to leading restaurants nationally.

What are the most memorable moments in Eli’s history?
Being with my parents, Eli and Esther, and my wife Maureen, at the Ceremony for Chicago’s 150th Birthday Cake at Taste of Chicago in 1987. When Mayor Washington couldn’t attend at the last minute, Bozo stepped in and read the resolution citing my parents for their contribution to Chicago and for creating the very special cake. We had so many friends of my parents in attendance and a huge crowd for the cake cutting so my parents really saw the success of Eli’s Cheesecake.

You’re known for making some giant cheesecakes around town. What are your thoughts on going for the Guinness Record?
At Taste alone, we sold over 5.2 million slices of Eli’s Cheesecake so that has to be a record in itself. The biggest Cheesecake we ever created was for Bill Clinton’s first inaugural in Washington DC in 1993. That Cake weighed over 2,000 lbs. and was red, white and “Bill” in honor of the new President.

What other exciting things does Eli’s have happening this year?
We turned National Cheesecake Day into a week of celebrations from July 30th to August 2nd. We travel around the City in our Cheesecake Mobile bringing slices to the staff and families at Lurie Children’s Hospital (on the former site of Eli’s the Place for Steak) and right across the street at Seneca Park and the Eli M. Schulman Playground. We also host a Classic Car Show at Eli’s Cheesecake with over 200 entries benefitting the New Horizons Center and have a “Meet the Maker” Day at our Thursday Farmers Market profiling the great local suppliers who make our cheesecakes and desserts so great. We also just introduced Eli’s Vegan Cheesecake with Tofu from Phoenix Bean on the north side of Chicago.

 

To read the interview on the IRA website, click here.

Eli’s Cheesecake Supports The Happiness Club Benefit

happiness-club-benefit-2014The Happiness Club will be having their annual benefit this Sunday, August 10th, at Park West Theater starting at 5pm. Tickets are $125 and include dinner, dessert and a live performance by The Happiness Club. Tickets can be purchased at the door or in advance by calling 773-308-7019.

The Happiness Club is a group of Chicago kids who are committed to helping their peers by encouraging positive values and social change through original hip hop and pop music and dance. Diverse in age, race and background, The Happiness Club kids sing out against drugs, gangs and violence and say “Yes” to education, tolerance, high self-esteem, helping the environment and better nutrition for kids.

The Happiness Club won the City of Chicago’s Earth Day Video Contest with their entry “So Hot”, written to increase awareness of global warming. “Change the Game” which addresses better nutrition for kids, was featured on the First Lady’s CD Songs for A Healthier America, and the kids performed at the New York kick off event.

Other notable appearances include: The White House Easter Egg Roll, The “Celebration of Music Tour” with renowned conductor, Andre Rieu, the Green Carpet premiere of the film “Carbon Nation” at the Pritzker Pavilion in Chicago’s Millennium Park, The Magnificent Mile Lights Festival and Kidzapalooza, the family stage at Lollapalooza.

The Happiness Club is an Illinois not-for-profit 501c3.

For more information, or to contribute, contact Maureen Schulman at (773) 908-6425.

 

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Eli’s Classic Car Show Celebrating National Cheesecake Day… The Finale!

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Eli’s Big Slice mascot and the Eli’s Mobile

Today we enjoy over 100 Classic Cars at Eli’s Cheesecake World benefiting the New Horizon Center for the Disabled. Free Show.  Free Parking. Featured are the Elis Mobile, Eli’s Big Slice Mascot, grilled lunch, live DJ, free samples and big store sale.   We have the largest selection of Eli’s Cheesecake anywhere!   A perfect end to our five day of festivities celebrating National Cheesecake Day.

Eli’s Cheesecake Day Celebrations!

Eli’s Cheesecake, Chicago’s favorite dessert, and one of Illinois most famous foods, is celebrating National Cheesecake Day with five days of activities.  Eli’s Cheesecake, created by famed restaurateur Eli Schulman as the signature dessert for his legendary Chicago steakhouse, “is a Chicago institution and has become a worldwide ambassador of the City’s Culinary scene” Mayor’s office, City of Chicago.  Eli’s has baked up giant celebratory cheesecakes for such occasions as: both President Clinton and President Obama inauguration celebrations in Washington DC, Abraham Lincoln’s bicentennial in Springfield, City of Chicago’s birthday, 50 Years of Funny for the Second City,  and the White Sox World Series, to name a few.

Wednesday, July 30th was the official National Cheesecake Day. Eli’s celebrated by giving away slices of different cheesecakes every hour in the Bakery Cafe. Eli’s Slice also took out the Eli’s Cheesecake Mobile around Chicago to hand-out free cheesecake to the public. Stops included the Jefferson Park CTA Blue Line, Citypark Plaza and Seneca Park/Eli’ M. Schulman Playground.

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Today, Thursday July 31st, Eli’s had a BIG Farmer’s Market celebration! Our usual farmer’s market vendors were joined by Eli’s Artisan Vendors, which included Phoenix Bean, Sill Farms, Barry Callebaut, The Chicago High School for Agricultural Sciences, Stahlbush Island Farms and the Illinois Department of Agriculture. Customers were able to enjoy a performance by The Happiness Club and two After School Matters Groups.

The celebration continues through Sunday, August 3rd! Don’t miss out on all the fun, music and cheesecake. Visit our event page, or see the schedule below, for more details.

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