This Friday, March 13, Eli’s will be at the opening night of the Chicago Flower and Garden Show at Navy Pier. The event, Evening in Bloom, gives guests a first-look at the show before it opens to the public the following day. Select Chicago restaurants, including Eli’s Cheesecake, will be providing food for the event. Eli’s will be featuring Vegan Belgian Chocolate Cheesecake, made with tofu from Chicago’s Phoenix Bean, Original Plain Cheesecake with housemade Raspberry Sauce and Honey Mediterranean Cheesecake, which uses honey harvested by students at the Chicago High School for Agricultural Sciences. To learn more about Eli’s honey, please click here. For more information on Evening in Bloom & to purchase tickets, click here. All proceeds from the event benefit local charities, including the Peterson Garden Project.
The Chicago Flower and Garden Show opens to the public on Saturday, March 14, at 10:00 am. Visit the show on Wednesday, March 18, to see Eli’s Cheesecake’s own Executive Chef Laurel Boger present at 1:30 pm. Eli’s Cheesecake is a proud sponsor of the Chicago Flower and Garden Show. For tickets and more information on the show, click here.