Starting Saturday May 20, Eli’s Cheesecake will participate in the 33rd annual National Restaurant Show (NRA Show) at McCormick Place in Chicago. This year we have expanded our new booth (#1625) which will be located in the south hall and encourage all to come taste our new products.
Our exciting new products include Chocolate Hazelnut Crisp Cheesecake, Pecan Tart, Peppermint Bark Cheesecake, Cookie Butter Cheesecake and our no sugar added version of our Original Plain cheesecake.We’re also introducing a new Cuties Variety Pack, which includes four new flavors
Eli’s was honored receive a FABI 2017 Award presented by the National Restaurant Association Restaurant, Hotel-Motel Show® for our two newest desserts: Eli’s Butter Tart and Salted Caramel Tart. The award recognizes innovative food and beverage products.
The NRA Show is open to professionals in the food service and hospitality industry. If you can’t make it to the show, our new flavors will be available soon at shop.elicheesecake.com!”