Posts Tagged AIB

AIB International Awards Highest Level of Food Safety to Eli’s Cheesecake













For the second consecutive year, Eli’s Cheesecake has received a “Superior” rating for Food Safety from AIB International, the highly regarded independent international auditing organization. “Superior” is the highest AIB audit rating achievable.

AIB certification demands that rigorous quality control processes and programs be in place throughout the facility to ensure contamination-free products for the food industry. As part of the audit requirements, Eli’s Cheesecake had to demonstrate appropriate security measures, established cleaning and maintenance procedures, and stringent control of all incoming and in-process materials, as well as the absence of food and drink at workstations, as well as the use of hair and beard nets are among the controls that contribute to the contamination-free environment.

Eli’s Cheesecake congratulates Quality Assurance Manager, Michael Tamez, for his leadership in developing Eli’s Quality
Initiatives. “Receiving a ‘Superior’ rating for the second consecutive year is a source of pride for all of us at Eli’s,” according to President, Marc Schulman, “and demonstrates to our customers our commitment to food safety and continuous quality improvement.”








One highlight of the Eli’s Cheesecake Festival was the arrival of our Superior Rating Banner from AIB International. Here Mike Tamez holds up the Banner with the University of Illinois Extension Mobile Science Lab in the background.

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Congratulations to Bettina Richards and her team at Thrill Jockey Records on the celebration of their 15th birthday. This weekend Eli’s Cheesecake is delighted to be providing the birthday cake for the event in London at KOKO featuring The Fiery Furnances, Trans Am, The Sea and Cake, Arbouretum, Califone, Radian, The ZIncs, Daniel Higgs, Tortoise, Bobby Conn, Adult and KTL

The American Institute of Baking is the leading non-profit educational organization that provides audits for food safety so that customers and consumers can see the procedures used to insure the use of good manufacturing practices, quality and food safety.

We are delighted that based on an indepth audit to review all of our food safety program, pest control, operational methods, personnel and cleaning practices that Eli’s Cheesecake was awarded a “Superior” Rating, the highest rating awarded by the AIB.

This is a company wide success for Eli’s and we had a company wide celebration to commemorate this achievement. We want to be the highest quality supplier possible and the recognition is an important step toward that goal.



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