Posts Tagged Casamento’s

Wall Street Journal Honors Casamento’s for having one of New Orleans Greatest Po’boys: Eli’s Cheesecake Honored to a featured Dessert at Casamento’s

Wall Street Journal

The Crescent City’s Greatest Po’boys

Seventy-two hours of gravy-faced, napkin-thrashing, French bread-crunching taste-testing of New Orleans’ most beloved sandwich

casamentos history

casamento fried oyster loaf

The Shining Pearl

Casamento’s Restaurant

Unconventional hours haven’t kept this 89-year-old oyster mecca from drawing lines outside its tiled quarters. Accolades and food shows have followed, mainly for its blissful po’boy hybrid: the fried oyster loaf. Made with thick-cut white Bunny Bread, it is packed four inches high with lightly corn-floured oysters simmered in lard in cast iron pots. 4330 Magazine St.,

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Casamento’s in New Orleans Selected by Jane and Michael Stern as part of a national restauranteur road trip in Restaurant Business Magazine

All of us at Eli’s are very proud that our cheesecake is the featured dessert at Casamento’s, one of the most famous oyster bars in New Orleans.

Casamento’s was recognized as a top choice by noted food critics Jane and Michael Stern in Restaurant Business Magazine.

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