Eli’s Executive Vice President, Jolene Worthington, and Corporate Executive Pastry Chef, Diana Moles were featured Chef’s at the 2011 Chef’s BBQ Benefit for the Green CIty Market held in Lincoln Park on Thursday, July 21st. Assisting Jolene and Diana at the Benefit were Eli’s Jennifer Doezie, Kathy Kirby, Juanita Chajon and Elana Schulman.

Over 2,000 people attended this Annual Benefit that provides much of the funds to underwrite the cost to operate this now year round Farmers Market.

Eli’s Maureen and Marc Schulman join their daughter, Elana, who is adding Klug’s Sour Cherries to Eli’s Goat’s Milk Cheesecake Wedge on Honey Oat Crumble.

Thanks to Tammy Green of Chicago Bites for the photo of Eli’s Goat’s Milk Cheesecake Wedge on Honey Oat Crumble with Klug Orchard’s steeped sour cherries.

Also thanks to Tammy of the above photo of Eli’s Grand Daughter, Elana Schulman, with Diana Moles, Eli’s Corporate Executive Pastry Chef.

Eli’s Recipe Card for the Goat Milk Cheesecake was a popular handout at the Benefit.

 

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