Posts Tagged Chicago

Sharing Eli’s Cheesecake Chicago Holiday Activities

We are in the holiday zone here at Eli’s Cheesecake World, the location of our Eli’s Cheesecake Bakery Cafe, Eli’s Cheesecake Bakery, Eli’s Cheesecake Headquarters and Eli’s Retail Store and Visitor Center.  We want to share a few highlights and events for December here in Chicago.

Each year, one of our most valued holiday traditions is the Eli’s Giving Tree.  Eli’s Associates select of a civic or charitable organization of their choice and personally deliver a supply of Eli’s Cheesecakes and Desserts.  It is our way of spreading joy in our local communities this holiday season.

Eli’s Cheesecake Annual Open House is December 9 from 5pm-7pm featuring a free dessert buffet, DJ spinning holiday music, prize wheel and 20% off everything sale (gift cards excluded).

Eli’s will be closing early on Dec. 11 at 5pm to allow our Eli’s Cheesecake Retail Associates to bring holiday cheer to our friends at the Sunshine Activity Center, a not-for-profit organization serving adults with developmental disabilities.  Our associates will be preparing dinner, playing games and celebrating a visit with Santa.

The holiday dock sale of the year is on Saturday, December 13th  from 9am-1pm.  Popular flavor selections from Original Plain to Red Velvet Cheesecake and dockbuster sale prices make this a destination for your best prices of the season.  The dock sale takes place on our shipping dock at 6701 W. Forest Preserve Drive, Chicago.

Eli’s Gift-A-Palooza sales is December 14-19.  Every shopper who purchases $30 or more receives a free secret Santa gift!  A fun family holiday outing is to visit Eli’s Cheesecake World for DIY (do-it-yourself) Kid’s Holiday Dipper Decorating Dec. 17-19 from 11am-2pm ($5.50 per child).  For more event information, visit www.elicheesecake.com/calendar or call 773-205-3800.

Eli’s Cheesecake Bakery Café and Retail Store is open 7 days per week: Mon-Fri. 8am-6pm, Sat. 9am-5 pm, Sun 11am-5pm.  Special holiday hours are Dec.23 open until 7pm and Dec. 24 and Dec. 31 closing at 3pm.  We are closed Christmas and New Year’s Day.   Shop the largest selection of Eli’s Cheesecakes and desserts anywhere!

Let us help you send a taste of Chicago’s Finest Cheesecake to your friends and family anywhere in the US!  Eli’s Cheesecake will arrive picture perfect in a holiday gift box, custom insulated Styrofoam container and dry ice.  To order, visit us 24/7 at shop.elicheesecake.com or call 1-800-ELI- CAKE Monday-Friday 8am-4:30pm.  Order by

Let us help you send a taste of Chicago’s Finest Cheesecake to your friends and family anywhere in the US!  Eli’s Cheesecake will arrive picture perfect in a holiday gift box, custom insulated Styrofoam container and dry ice.  To order, visit us 24/7 at shop.elicheesecake.com or call 1-800-ELI- CAKE Monday-Friday 8am-4:30pm.  Order by Dec. 18 at 11am CST for Christmas delivery.

If you would like to receive information regarding Eli’s Cheesecake’s Bakery Cafe  activities or Mail Order specials, please join our mailing list at http://www.elicheesecake.com/join-mailing-list/.

Enjoy the holiday season!

Tags: , , ,

The Today Show visits Chicago!

 

Early this morning in the rainy Chicago weather, Eli’s Cheesecake was among a famous few Chicago brands to welcome The Today Show to Chicago! Hosts Natalie Morales and Willie Geist of the Today Show enjoyed a few slices of Chicago’s favorite cheesecake, while hosting the Today Show from 8am- 9am in Millennium Park near the famous Chicago “Bean”. Other brands that wished them a happy hello and welcome to Chicago included The Shedd Aquarium, the Chicago LuvaBulls & Benny the Bull, the Chicago White Sox, Garrett’s Popcorn, and more. Thanks for visiting Today Show! To see more from the Today Show in Chicago, visit: https://storify.com/todayshow/hundreds-welcome-today-to-the-second-city-todayinc.

 

Tags: , , , , , , , , ,

89 WLS’s 89th Birthday Party

This Friday, April 12th, Eli’s Cheesecake helped 89 WLS celebrate their 89th Birthday at Chicago’s Navy Pier! The event was a huge success with over 300 guests, including radio legends and celebrities such as Roe Conn, Dick Biondi, Catherine Johns, and Wayne Messmer, and of course a big Eli’s Cheesecake! Check out photos from the event below:

Tags: , , , , ,

Eli’s Cheesecake is helping 89 WLS Chicago’s Talk Radio Station Celebrate their 89th Birthday

On Friday, April 12th; Eli’s Cheesecake will be helping WLS-AM 890 celebrate their 89th Birthday at Navy Pier from 6-8 pm. Since April 12, 1924 when the mighty call letters of W L S were spoken for the very first time, Chicago and the Greater Midwest have enjoyed 89WLS’s news and talk radio. WLS, which stands for World’s Largest Store, was started by the Sears Roebuck Company to broadcast to farmers, but it now currently owned by Cumulus Media and broadcasts to Chicago and the Greater Midwest residents. Eli’s Cheesecake is proud to help this radio legend celebrate 89 years by providing Chicago’s favorite dessert! Join the party on Friday, April 12th, from 6-8pm by entering to win tickets or listening live! To learn more about WLS’s 89th Birthday Party, check out: http://www.wlsam.com/common/page.php?pt=89th+Birthday+Party&id=27043&is_corp=0. Learn more about WLS’s long history at: http://en.wikipedia.org/wiki/WLS_(AM)

Tags: , , , , ,

Eli’s Cheesecake Celebrates the 50th Anniversary of O’Hare Airport with a Commemorative Cheesecake at the Eli’s Cheesecake Cafe at the United Terminal

Tags: , , ,

Eli’s Cheesecake Celebrates Chicago-O’Hare International Airport’s 50th Birthday

Friday, March 29th; Eli’s Cheesecake will be helping Chicago’s O’Hare International Airport celebrate its 50th Birthday! Opened in 1963 and dedicated by President John F. Kennedy, O’Hare presently handles about 200,000 passengers and 4,300 tons of cargo daily. Stop by Eli’s Cheesecake’s booth in Terminal 1 near Gate B9 around 1:30pm to celebrate, see the Big Birthday Cake, and grab a slice of Eli’s Original Plain or Chocolate Chip Cheesecake! Everyone at Eli’s Cheesecake wishes O’Hare a Happy Birthday and for more great years to come! For more information, check out http://stuckattheairport.com/o’harebirthday or http://articles.chicagotribune.com/2012-12-28/! See everyone there!

Tags: , , ,

Happy 176th Birthday, Chicago!

Today, Eli’s Cheesecake helped celebrated Chicago’s 176th Birthday with a Big Eli’s Apple Cinnamon Cake at the Chicago History Museum. Chicago’s Mayor, Rahm Emanuel, and other citizens of Chicago came out to celebrate Chicago’s Heritage and hope for a bright future for Chicago! Check out these great pictures from the event!

 

Tags: , , , , , , ,

Eli’s Cheesecake Celebrates the City of Chicago 176th Birthday

 

Saturday, March 2 – Monday, March 4

Celebrate Chicago’s Birthday at Eli’s Cheesecake Bakery Café

Visit our bakery on Chicago’s northwest side for a FREE slice of Eli’s Original Plain Cheesecake (one per person, please).

Eli’s Cheesecake Bakery Café
6701 W. Forest Preserve Drive
Chicago, IL 60634
773.205.3800

 

Chicago’s Official 176th Birthday Celebration

See Eli’s giant birthday cheesecake created by Executive Pastry Chef Laurel Boger, which will be served free to all guests while supplies last.

Monday, March 4, 11:30am-1pm

Chicago History Museum
1601 N. Clark St.
Chicago, IL 60614
312.642.4600

 

 

Virtual Celebration

For those who can’t join in the fun in Chicago, our online celebration features 40% off our Original Plain or Chocolate Chip Cheesecakes, Monday-Tuesday at 11am CT.

 

Tags: , , , , , , , ,

Eli’s Cheesecake & President Marc Schulman Profiled in the March 2013 issue of Today’s Chicago Woman

http://www.tcwmag.com/marc-schulman/

Marc Schulman

By

Sarah Levy

 

The Eli’s Cheesecake legacy thrives.

Marc Schulman is the ultimate Chicago food industry veteran. He’s perhaps the largest cream cheese buyer this side of the Mississippi (a must if you’re going to churn out 15,000 cheesecakes a day). And having a knack for mass production with a heart as big as the giant slice of cheesecake I couldn’t help but indulge in during our interview, Mr. Schulman is one of my all-time favorite foodies.

How did Eli’s Cheesecake begin?
It was the dream of my father, Eli Schulman, who started with Eli’s The Place For Steak, a steakhouse on Chicago Avenue. He was a great restaurateur/host, but he always dreamt of creating a signature dish that could be sold outside the restaurant. It was at the first Taste of Chicago where Eli’s Cheesecake made its debut. We then evolved into an independent company and, over time, grew as both our distributions and product offerings grew.

How many cheesecakes do you sell a day?
About 15,000. So we have about 200,000-300,000 servings daily. It adds up. And the distribution could go as far as Russia and Saudi Arabia; we do a lot of big business in London.

What’s the key to continued success?
Growing up in a family that was really passionate about quality and service, it’s about serving our customers – working with them and being creative. Also, growing up in the restaurant business you become very appreciative of the dishwasher and bus boy. We try to run a business where everyone is really important.

You’re very popular among local celebrities, too!
In 1985 when the Bears went to the Super Bowl, Harold Washington said, ‘We have Chicago hot hogs, deep dish pizza and Eli’s Cheesecake.’ And it was the first time we became national. So it’s been a lot of fun. We’ve also done the mayor’s birthday cake for him for the last three years.

Favorite part of your job?
Seeing customers, talking about my dad and his heritage. I wear the watch Frank Sinatra gave him. It’s a great legacy. My dad, a child of immigrants, was born in 1910. Here we are 103 years later telling his story, and I get to work with really smart, dedicated people.

Who inspires you?
My parents and the people I work with. And great people in my life like [former] Governor James Thompson and Tony Valukas, whom I worked for as a lawyer. I’ve been very fortunate. Chicago’s a great place; people cheer you on.

Best advice you’ve received?
A few things that had to deal with cash flow. I forgot what the saying is, something like, ‘Cash is more important than your mother.’ I don’t know that I’d put it at that level, but I think businesses work when you’re in it for the long-term. And, too often, we look at businesses very transactionally. You’re going to have good years and bad ones, but the question is ‘will you be long-term?’

Where do you dine most?
I’m attracted to hotel dining rooms, whether it’s at The Peninsula Chicago, NoMi Kitchen [at Park Hyatt Chicago] or the Ritz-Carlton Chicago dining room.

Favorite hidden gem?
Growing up, my dad worked six days a week. But then one night Richard J. Daley came in and he wasn’t here, so he then worked seven days. Whenever we did go out, we always went to Kow Kow Restaurant in Lincolnwood.

Craziest customer experience?
We’ve had people drive a day, overnight, to get cheesecake or come for our sales. We’ve had some incredible fans.

Where do you see yourself in 10 years?
Crain’s Chicago Business just featured the 23rd anniversary of ‘40 under 40,’ and I was in the first group, which had Oprah Winfrey, David Axelrod, John Rogers, Linda Johnson Rice and me. I was doing the same thing I was doing 23 years ago. So I hope I’m doing the same thing I’m doing now.

Tags: , , , , , ,

Eli’s Cheesecake Named in ‘How to Eat the Best of America Without Leaving Home’

 

Eli’s Cheesecake was recently named in First We Feast’s ‘How to Eat the Best of America Without Leaving Home’ list. This list, which also includes Lou Malnati’s from Chicago, has delicacies from all over the United States that can be ordered and delivered for you to enjoy right in the comfort of your home! When explaining why Eli’s has the best mail order Cheesecake, FirstWeFeast.com describes a slice of Eli’s as a “Chicago-style treat [that] features a firm exterior, softening to a creamy texture on the inside”, which is “the combination [that] never fails”. Check out the rest of the article and FirstWeFeast’s other top picks at: http://firstwefeast.com/eat/how-to-eat-the-best-of-america-without-leaving-home/s/elis-cheesecake/

 

 

Tags: , , , , ,