Posts Tagged Cookie Baking

Holiday Cookie Baking at Eli’s

Around the holidays, Eli’s becomes a mixture of Santa’s Playland and Union Station. We have our operations in full gear, cakes going out for mail order, sales on our Dock, specialty desserts in our bakery and special cookie baking experiences in our decorating area. Here are photos from our first group of guest bakers on Saturday, December 10th.

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Chicago is a great place to visit in January with Winter Delights–check out the Tribune feature today on cookie baking at Eli’s

 

Chicago Tribune/Good Easting

MARKET BASKET MARKETPLACE

Cooking in a winter wonderland

Renee Enna
Published December 22,
2004

What’s your foodie pleasure? Chances are the Chicago Office
of Tourism’s “Stir It Up” program Jan. 6-9 will satisfy your craving. The
four-day menu-thon includes cooking classes, tours, meals and exhibits that
cover many cuisines and budgets. A few that caught our eye:

 

 

 

 

- “Family Cookie Baking.” Bake cookies and
enjoy lunch at Eli’s Cheesecake Factory. ($20 per person. 11 a.m. and 1 p.m.
Jan. 8. 6701 W. Forest Preserve Drive. Reservations,
773-205-3800.)

- “Fondues of the World.” Continental breakfast,
class and lunch focused on the classic technique. ($40. 10 a.m.-1:30 p.m. Jan. 8
at Swissotel, 323 E. Wacker Drive. Reservations, 312-565-0565, ext.
5015.)

- “A Little Bit of India Tour.” Slow Food Chicago hosts a walking
tour on Devon Avenue that includes breakfast and lunch. ($20. 9:30 a.m.-1:30
p.m. Jan. 8. Meet at Arya Bhavan Restaurant, 2508 W. Devon Ave. Reservations,
312-320-7116.)

For a full list, visit 877chicago.com (click on
“Chicago winter delights”) or call 877-244-2246.

Our downtown restaurant Eli’s the Place for Steak is also the place
to be for hot blues piano on January 14th with the legendary Hal Roach!


 

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