|Feb 28, 2009|
Last night (3-27-09) we welcomed some of the area’s finest culinary schools and other members of the food community to the Eli’s Cheesecake Company Bakery to enjoy hors d’oervres prepared by some of the finest culinary students in the Chicagoland. We had a really great turn out with many people from varying interest areas. We were very thankful to have Wayne Johnson as our Emcee of the evening. The evening was full of wonderful food and great conversation among all who attended. Thanks to everyone that attended and we look forward to seeing you all next year!