Posts Tagged Eli’s Cheesecake

Cheesecake Day Tradition Continues at Capitol

Last Wednesday, the Illinois State Comptroller’s Office celebrated one of their favorite traditions, Cheesecake Day. Cheesecake day was founded by the late former state Comptroller Judy Baar Topinka to bring people together during the final days of session at the Capitol. Now, 12 years later, it is still celebrated (now with current Illinois State Comptroller Leslie Geissler Munger) and Eli’s is still proud to donate cheesecakes to the beloved celebration. This year, Eli’s gave cases of our Original Plain Cheesecake, our Chocolate Chip Cheesecake and our ever-popular Red Velvet Cheesecake. We at Eli’s are pleased that everyone enjoyed themselves and can’t wait to return next year!

 

Photos courtesy of State Comptroller Leslie Munger

Photos courtesy of State Comptroller Leslie Munger

Illinois State Comptroller Leslie Munger and staff enjoy slices of cheesecake

Illinois State Comptroller Leslie Munger and staff enjoy slices of cheesecake

Tags: , , , , , ,

Eli’s Proud to Participate in A Taste That Matters

Yesterday, Eli’s attended the 4th Annual A Taste That Matters, a culinary event benefitting the Northern Illinois Food Depository. The Northern Illinois Food Depository works to provide nutritious meals to people in need in Boone, DuPage, DeKalb, Grundy, Kane, Kankakee, Kendall, Lake, McHenry, Ogle, Stephenson, Will and Winnebago counties.  The event, presented by Jewel-Osco, is the organizations largest fundraiser with more than 600 guests in attendance. Guests enjoyed a variety of food provided by the local businesses and an expansive silent auction.  Eli’s provided an array of desserts including our Cherry, Apple, and Dulce de Leche Mini Pies and other bite sized treats including our 7 Layer Bar, Salted Caramel Bar, Pecan Bar and Brownies. We also served tiny slices of our Original Plain cheesecake with two different topping options – a Bittersweet Chocolate Ganache and our Housemade Strawberry Coulis. Eli’s was thrilled to be a part of such a fun event. If you would like to learn more about the organization, please click here.

sponsers

A Taste That Matters was sponsored by a variety of leading food and beverage providers in the Northern Illinois area.

Eli’s served a variety of our mini desserts for attendees to sample.

Tags: , , , , , , , , , ,

Sharing Eli’s Cheesecake Chicago Holiday Activities

We are in the holiday zone here at Eli’s Cheesecake World, the location of our Eli’s Cheesecake Bakery Cafe, Eli’s Cheesecake Bakery, Eli’s Cheesecake Headquarters and Eli’s Retail Store and Visitor Center.  We want to share a few highlights and events for December here in Chicago.

Each year, one of our most valued holiday traditions is the Eli’s Giving Tree.  Eli’s Associates select of a civic or charitable organization of their choice and personally deliver a supply of Eli’s Cheesecakes and Desserts.  It is our way of spreading joy in our local communities this holiday season.

Eli’s Cheesecake Annual Open House is December 9 from 5pm-7pm featuring a free dessert buffet, DJ spinning holiday music, prize wheel and 20% off everything sale (gift cards excluded).

Eli’s will be closing early on Dec. 11 at 5pm to allow our Eli’s Cheesecake Retail Associates to bring holiday cheer to our friends at the Sunshine Activity Center, a not-for-profit organization serving adults with developmental disabilities.  Our associates will be preparing dinner, playing games and celebrating a visit with Santa.

The holiday dock sale of the year is on Saturday, December 13th  from 9am-1pm.  Popular flavor selections from Original Plain to Red Velvet Cheesecake and dockbuster sale prices make this a destination for your best prices of the season.  The dock sale takes place on our shipping dock at 6701 W. Forest Preserve Drive, Chicago.

Eli’s Gift-A-Palooza sales is December 14-19.  Every shopper who purchases $30 or more receives a free secret Santa gift!  A fun family holiday outing is to visit Eli’s Cheesecake World for DIY (do-it-yourself) Kid’s Holiday Dipper Decorating Dec. 17-19 from 11am-2pm ($5.50 per child).  For more event information, visit www.elicheesecake.com/calendar or call 773-205-3800.

Eli’s Cheesecake Bakery Café and Retail Store is open 7 days per week: Mon-Fri. 8am-6pm, Sat. 9am-5 pm, Sun 11am-5pm.  Special holiday hours are Dec.23 open until 7pm and Dec. 24 and Dec. 31 closing at 3pm.  We are closed Christmas and New Year’s Day.   Shop the largest selection of Eli’s Cheesecakes and desserts anywhere!

Let us help you send a taste of Chicago’s Finest Cheesecake to your friends and family anywhere in the US!  Eli’s Cheesecake will arrive picture perfect in a holiday gift box, custom insulated Styrofoam container and dry ice.  To order, visit us 24/7 at shop.elicheesecake.com or call 1-800-ELI- CAKE Monday-Friday 8am-4:30pm.  Order by

Let us help you send a taste of Chicago’s Finest Cheesecake to your friends and family anywhere in the US!  Eli’s Cheesecake will arrive picture perfect in a holiday gift box, custom insulated Styrofoam container and dry ice.  To order, visit us 24/7 at shop.elicheesecake.com or call 1-800-ELI- CAKE Monday-Friday 8am-4:30pm.  Order by Dec. 18 at 11am CST for Christmas delivery.

If you would like to receive information regarding Eli’s Cheesecake’s Bakery Cafe  activities or Mail Order specials, please join our mailing list at http://www.elicheesecake.com/join-mailing-list/.

Enjoy the holiday season!

Tags: , , ,

Quigley Wins Stanley Cup Wager and Honors Blackhawks’ Championship with Resolution

Today, U.S. Representative Quigley received clam chowder from Legal Sea Foods and a case of Harpoon beer from U.S. Representative Lynch as a result from the wager they agreed upon over the outcome of the Blackhawks vs. Bruins during the Stanley Cup finals.

Quigley showed good sportsmanship by giving Lynch an Eli’s Cheesecake and Nuts on Clark.

Read more about the U.S. Representative wager here:

http://quigley.house.gov/index.php?option=com_content&view=article&id=853:quigley-wins-stanley-cup-wager-with-boston-congressman-and-honors-blackhawks-championship-with-resolution&catid=23:2013-press-releases&Itemid=84

Tags: , , , , , , ,

Eli’s Cheesecake Celebrates the City of Chicago 176th Birthday

 

Saturday, March 2 – Monday, March 4

Celebrate Chicago’s Birthday at Eli’s Cheesecake Bakery Café

Visit our bakery on Chicago’s northwest side for a FREE slice of Eli’s Original Plain Cheesecake (one per person, please).

Eli’s Cheesecake Bakery Café
6701 W. Forest Preserve Drive
Chicago, IL 60634
773.205.3800

 

Chicago’s Official 176th Birthday Celebration

See Eli’s giant birthday cheesecake created by Executive Pastry Chef Laurel Boger, which will be served free to all guests while supplies last.

Monday, March 4, 11:30am-1pm

Chicago History Museum
1601 N. Clark St.
Chicago, IL 60614
312.642.4600

 

 

Virtual Celebration

For those who can’t join in the fun in Chicago, our online celebration features 40% off our Original Plain or Chocolate Chip Cheesecakes, Monday-Tuesday at 11am CT.

 

Tags: , , , , , , , ,

St. Patrick’s Day Queen & Court Contest 2013


Eli’s Cheesecake  is proudly supporting Chicago’s St. Patrick’s Day Queen & Court Contest! On Sunday, February 17th, 2013 at Stephen M. Bailey Auditorium of the Chicago Journeymen Plumbers’ Hall, a panel of distinguished Chicagoans, including Maureen Schulman, will select a St. Patrick Day Queen & her Court. Eli’s Cheesecake will be served at the joyous event. The Queen and her ladies will represent the Chicago St. Patrick’s Day Parade Committee at various public functions throughout the year, including the St. Patrick’s Day Parade. To find out more about this event and see past St. Patrick Day Queens, check out: http://www.chicagostpatsparade.com/queen-contest.html

 

Tags: , , , ,

Marc Schulman interview on WGN Noon Show with Carol Ross

Marc Schulman

Listen to today’s interview with Marc Schulman, Eli’s Cheesecake President, on the Noon Show with Carol Ross on WGN about the Eli’s Cheesecake family business and how the company evolved.  http://wgnradio.com/2013/01/29/working-within-a-family-business/

Tags: , , , ,

500 Pound Eli’s Cheesecake called the ‘Star of the Menu’ at President Obama’s Staff Inaugural Ball

Last night, January 22, Eli’s Cheesecake’s 500 lb. Celebration Cake was the ‘star of the menu’ at President Obama’s Staff Inaugural Ball according to Obama Foodorama. This Eli’s Cheesecake masterpiece was designed and brought to life by Eli’s Executive Pastry Chef, Laurel Boger, and her bakery team.  After being baked in Eli’s Bakery, Boger and the giant cake drove 700 miles to arrive at DC by Tuesday Monday, with just enough time for Boger to add the finishing touches. In the end, the magnificent Eli’s Cheesecake had hundreds of pictures taken of it before the President even arrived, and was served, along with other Eli’s Cheesecakes, to the 10,000-15,000 guests in attendance at the Ball. Eli’s is honored to have been part of such an historic event & thanks Boger and her bakery team for all their creativity, skill, dedication and hard work!

 

Below is the article posted by Obama Foodorama:

 

 

Giant cake at the President’s last inaugural party shares the spotlight with Lady Gaga and Tony Bennett…

Global superstar Lady Gaga and Tony Bennett headlined President Obama’s Staff Inaugural Ball on Tuesday night at the Washington Convention Center, the final party of the 57th Presidential Inauguration.  And the 500-pound cake created by Eli’s Cheesecake Company of Chicago was the star of the menu:  The magnificent creation had nothing else to compete with, save for pretzels and chips.  The President and First Lady Michelle Obama arrived minutes before 9:00 PM, but Twitter was already abuzz with thrilled guests posting photos of the stunning cake, which was topped with a replica of the Capitol Dome that included the gold Statue of Freedom on top.

“My main job here tonight is really simple: It’s just to say thank you,” President Obama told his guests, who numbered between 10-15,000. “All of you have come to represent for me and Michelle our deepest hopes for America.”

The crowd at the Ball serenaded the President and First Lady with one of the campaign’s anthems, Signed, Sealed, Delivered, I’m Yours, and they also got a real taste of Sweet Home Chicago. The cake was so tall that Eli’s executive pastry chef Laurel Boger needed a stepladder to place the Statue of Freedom on top of the Dome.

“We’re very proud, since the President is from Chicago, and so many staff are too,” company president Marc Schulman, son of founder Eli Schulman, told Obama Foodorama.

“It is very meaningful.  There are so many events, and we’re honored to play a small role.”

Baked at Eli’s Chicago headquarters, the gargantuan cake was covered in 100 pounds of buttercream frosting, with the layers alternating between chocolate chip and “original plain” cheesecake, Eli’s most popular flavors.

The behemoth used 155 pounds of cream cheese, 50 pounds of butter, 45 pounds of sugar, 40 pounds of sour cream, 20 pounds of flour, 15 pounds of chocolate chips, 5 pounds of powdered sugar, 20 dozen eggs, and two cups of Madagascar vanilla, in addition to the 100 pounds of buttercream frosting.

The cake also featured a blue and white Presidential Seal and gold stars, and today Bolger added the words “Obama” and “Biden” to the seal as she put the finishing touches on.

Other Eli’s cheesecakes were also offered to the guests, who wereWhite House and Administration staff, Obama for America staff,and Presidential Inaugural Committee staff. Proceeds from the $10 ticket sales go to a memorial fund in honor of Alex Okrent, a Campaign staffer who collapsed and died at the Chicago campaign headquarters last July.

Monday, Inauguration Day, would have been Eli Schulman’s 103rd bithday, Schulman said, so he was especially proud.

A culinary icon in the Windy City, Eli’s has been selling cheesecake since 1980 when the senior Schulman started offering the treat at his legendary Eli’s The Place for Steak, and has provided cakes for three other inaugurations, including for President Obama’s first, when they created an extravaganza for the Commander-in-Chief’s Ball (that honor this year went to Duff Goldman’s Charm City Cakes).  Both of President Bill Clinton’s inaugurations, in 1993 and 1997, featured Eli’s Cheesecakes.  (Above, Boger holds the Statue of Freedom)

After baking the cake in Eli’s Chicago headquarters, Bolger departed on Monday afternoon and drove with the cake overnight the more than 700 miles to DC, arriving this morning to get to work at the Convention Center.

President Obama was already an Eli’s fan:  He proudly posed with a chocolate-covered Eli’s cheesecake created for President Abraham Lincoln’s Bicentennial Birthday Banquet in February of 2009, in Springfield, Ill..  The President gave the keynote, and dined on the cheesecake with the many guests.  Mini versions of the centerpiece cake were topped with edible Lincoln pennies, and there was also a cheesecake in the shape of Lincoln’s humble childhood home.

The other Inaugural Balls…

On Monday night, the President and Mrs. Obama attended the only two other official inaugural balls,  The Inaugural Ball and The Commander-in Chief’s Ball, where they had their first dance of the second term, as Mrs. Obama wore a custom-made, ruby-red Jason Wu gown, anointing the young designer for a second time.  Those Balls were also star-studded, with Alicia Keys, Stevie Wonder, John Legend, fun., Chris Cornell, Smokey Robinson and a host of other stars performing.  (Above, a long shot of the Staff Ball crowd as the President and Mrs. Obama stood on stage)

After, the President and Mrs. Obama partied until well after 3:00 AM at the White House at their own private, closed-press after party, where guests included Cabinet Secretaries, Members of Congress and more stars: Beyoncé, Katy Perry, John Mayer, Kelly ClarksonAlicia Keys and her husband Swizz Beatz, actress Ashley Judd, singer Eric BenetJohn Legendand his fiancee, model Chrissy Teigen.

Eli’s ships their cheesecakes and other desserts around the US; the website is here.

*Photos courtesy of Eli’s Cheesecake Company 

Tags: , , , , , , ,

Eli’s Cheesecake in the “Best Food of the Month Clubs”

Eli’s Cheesecake is proud to be listed among the Top 10 Gift of the Month Clubs in the article “Delicious Edibles Delivered in the Mail.”  http://tinyurl.com/csjfvyj .     We offer 3 month, 6 month and 12 month Cheesecake of the Month Clubs.

Call today 800-ELI-CAKE for more information on Eli’s Cheesecake Gift of the Month Clubs or click on http://shop.elicheesecake.com/category/towers_clubs_gifts and shop on our new Eli’s Cheesecake website.  Send the gift of good taste this holiday season and all year long!

Send the gift that will last all year long!

 

Tags: , , ,

Eli’s Cheesecake Dock Sale on December 15th featured in “Shopping Spy” in Splash in the Chicago Sun Times

Tags: , , , ,