Eli’s Supports Disaster Relief for the People affected by Superstorm Sandy with a donation to the American Red Cross Disaster Fund in support of ABC’s Day of Giving http://tinyurl.com/bkq3zo7
Posts Tagged Eli’s Cheesecake
Opening of the Illinois Center for Urban Agricultural Education at the Chicago High School for Agricultural Sciences is Highlighted in Illinois Ag Ed
All of us at Eli’s Cheesecake are very proud of our long time support and partnership with the Chicago High School for Agricultural Sciences. A major step in the development of the programs at the school was the opening of the Illinois Center for Urban Agricultural Education at CHSAS, a program of the University of Illinois at Urbana Champaign and headed by Corey Flournoy.
We were delighted to see the opening of the Center profiled in Illinois Ag Ed, a publication of the College of Agriculture, Consumer & Environmental Sciences.
Eli’s Cheesecake is a proud sponsor of the 19th Annual Illinois Family Business of The Year Awards Gala.
Eli’s Honors Diana Moles & Mike Neuhaus for 25 Years of Service—Special 25th Service Anniversary Issue of the Eli’s Slice
Eli’s is creating a 100th anniversary cake to celebrate Maxwell Street Market’s 100th Anniversary on Sunday, October 21st; a century since it was founded on Halsted Street.
Maxwell Street is an iconic Chicago location and Eli’s is proud to be a part of the celebration. For more information on the celebration, check out: http://fleamarketzone.com/2012/10/maxwell-celebrates-100th-birthday-in-chicago/
Happy Anniversary Maxwell Street!
Last night, Eli’s Cheesecake Executive Pastry Chefs, Diana Moles and Laurel Boger, presented an Eli’s Wildflower Honey Cheesecake at the Savor, an Evening of Magnificent Pairings event at the Bloomingdale’s Home & Furniture Store at Medinah Temple in Chicago as a participant of the Greater North Michigan Avenue Association (GNMAA). The Wildflower Honey Cheesecake is a ricotta cheesecake sweetened with raw wildflower honey, topped with mascarpone cheese, crunchy cardamom-scented honey almonds and baked on an all-butter shortbread cookie crust. The honey used is produced by student beekeepers from the Chicago High School for Agricultural Sciences(CHSAS), a college preparatory high school that provides opportunities for diverse students from across the city to study agriculture. Eli’s is a proud sponsor of CHSAS. For more information: http://www.gnmaa.com/images/uploads/documents/Email_Savor_InviteOct17.pdf
Eli’s Cheesecake delighted to be a Sponsor of the 2012-2013 Featured Projects for the Art Partnerships for the Environment