Posts Tagged Eli’s Cheesecake Dippers

Eli’s Cheesecake of Chicago Celebrates National Cheesecake Day with debut of Birthday Cake Cheesecake in honor of Eli’s 35th Birthday plus…cheesecake give-a-ways all over town and a Cheesecake Festival!

Nothing says party like food on a stick so Eli’s Birthday Cake Cheesecake will be unveiled as an Eli’s Dipper: confetti cheesecake layered with old fashioned birthday cake, enrobed in milk chocolate, rolled in more confetti and served frozen on a stick!  The Eli’s Cheesecake mobile and slice mascot will make stops around Chicago giving away Dippers and other varieties of cheesecake.

Thursday, July 30 - Give-a-way  locations include: Eli Schulman Playground across from Water Tower Place, Jefferson Park, Pioneer Court, Eli’s Cafe at O’Hare Airport (term 1 between B8 and B9), and Eli’s Cheesecake World (6701 W. Forest Preserve Dr. Chicago). Follow us on Twitter @ElisCheesecake #ElisMobile for schedule.

Also on July 30, free standard shipping on all 9” Cheesecakes. Visit for details.

Thursday, July 30-Sunday, August 2 – Eli’s Cheesecake Festival:  Music, food, cheesecake hula hoop, eating and cake walk contests, family fun , a classic car show and Come As You Were costume contest.  Visit for schedule.

Our new Birthday Cake Dippers.

Our new Birthday Cake Dippers.

Tags: , , , ,

Eli’s Cheesecake Dippers Delighted to be Part of Continental Airlines new Meals and Snacks for On-Board Purchase Menu

Continental Airlines Introduces New Meals and Snacks for On-Board Purchase

Menu includes hot Angus cheeseburger, grilled chicken spinach salad, fresh fruit and cheese plate and popular brand-name snacks

HOUSTON, Sept. 27 /PRNewswire-FirstCall/ — Continental Airlines (NYSE: CAL) today announced a new menu featuring a variety of high-quality, healthy food choices available for purchase in economy class on select flights beginning Oct. 12, 2010. The new meals and snacks will be offered on many U.S./Canada and certain Latin American routes.

The menu will include freshly prepared hot and cold mealtime selections similar to those served in casual-dining restaurants, such as Asian-style noodle salad, grilled chicken spinach salad, Angus cheeseburger, and Jimmy Dean sausage, egg and cheese sandwich. Snack and dessert options — including a gourmet cheese & fresh fruit plate, several types of snack boxes, a la carte brand-name snacks and chocolate-covered Eli’s Cheesecake on a stick — will also be available for purchase.  Prices will range from $1.50 for Pringles Original Potato Crisps to $8.25 for the grilled chicken spinach salad.

“The new menu is a direct result of feedback from our customers, who told us they wanted more food choices on our flights,” said Sandra Pineau-Boddison, Continental’s vice president of food services. “With that in mind, Continental researched trends in the restaurant industry and tested and tasted a broad range of possible menu items in order to provide dining options that reflect today’s customer preferences.”

The new food-for-purchase menu will replace the complimentary meals and snacks currently served in the economy cabin on the select routes. Continental will continue to offer complimentary food in the economy cabin on all intercontinental and certain other international routes, and on long-haul domestic routes over six and a half hours. Continental will also continue complimentary food service in the front cabin (first class and BusinessFirst) on routes worldwide. Traditional non-alcoholic beverages will continue to be complimentary on every Continental flight.

Continental Airlines is the world’s fifth largest airline. Continental, together with Continental Express and Continental Connection, has more than 2,700 daily departures throughout the Americas, Europe and Asia, serving 132 domestic and 137 international destinations. Continental is a member of Star Alliance, which overall offers more than 21,200 daily flights to 1,172 airports in 181 countries through its 28 member airlines. With more than 40,000 employees, Continental has hubs serving New York, Houston, Cleveland and Guam, and together with its regional partners, carries approximately 63 million passengers per year.

Continental consistently earns awards and critical acclaim for both its operation and its corporate culture. For nine consecutive years, FORTUNE magazine has ranked Continental as the top U.S. airline on its “World’s Most Admired Companies” airline industry list. For more company information, go to

CO Food for Purchase MenuMealTime

Tags: , ,

Preview of “The Book of Eli” by Warner Bros. at AMC RiverEast 21 Theaters in Chicago Features Eli’s Cheesecake Dippers!

eli3eli dipper7 erin (Large) elidipper6 (Large)

Thursday, January 14th was the preview of  the “Book of Eli” at the AMC 21  River East  Theatres.  Eli’s Cheesecake partnered in the opening  with a ticket give-away and complimentary Eli’s Cheesecake Dippers for guests in the Theater. Our thanks to Erin Rumsey of  Terry Hines Agency who worked with us to make this tie-in  such a success.

Elidipper4 (Large)

As part of the tie-in with “The Book of Eli” we offered complimentary Eli’s Cheesecake Slices in our Cafe to customers presenting the Sun Times Ad through the opening weekend. Enjoying the preview night was the Rivera Family of Eli’s–Antonio, Juanna, and Ricky.

eli dipper1 (Large) Eli dipper3 (Large) eli dipper2 (Large)

As the action packed “The Book of Eli’s,” concluded, guests at the Preview each received an Eli’s Cheesecake Dipper

The tie-in was so “sweet that several reviewers noted the Eli’s give-away in their reviews.

JIM reviews  “The Book of Eli’:


Review by Hell Burns–Sister Helena Burns

aMVC-366FSrHelena bookofelireview2

Tags: , , , , ,