logomarc jackiemaureen rick bayless(Medium)maureen sarah (Medium)

All of us at The Eli’s Cheesecake Company are proud of the quality of education and talent at the French Pastry School of Chicago, a program affiliated with the City Colleges of Chicago. We congratulate Jacquy Pfeiffer and Franco Pacini for their commitment to bringing the best teachers and programs to Chicago. At the For the Love of Chocolate Benefit, Eli’s Marc Schulman congratulated Jacquy Pfeiffer for his success and Eli’s Maureen Schulman thanked famous chef, Rick Bayless, and author and pastry chef, Sarah Levy, for participating in the Benefit. We look forward to the French Pastry School participating in the “Taste of Chicago’s Culinary Schools” presented by the Chicago Foodservice Marketing Club at Eli’s Cheesecake World on Friday, March 5th, 2010.

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