March 6, 2009
Along with offering fresh, local produce, GCM is planning to have themes for each market day with a special culinary event featuring and promoting local, sustainable farmers, producers, and the chefs who work closely with them. This meeting also included chef demos highlighting products available at the Green City Market. March Chef Demonstrations featured and promoted Artisanal Cheese. Kathy Kirby & Jolene Worthington were there to present some of Eli’s products and talked with people about what Eli’s can offer to them.