Join us at Chicago’s Flower & Garden Show on March 15th at 1:30pm to watch Eli’s Executive Pastry Chef and Creative Research Chef, Laurel Boger, present her expertise on creating a delicious dessert!

Chef Boger knows how to dazzle Eli’s domestic and international customers. In addition to Eli’s delicious cheesecake and desserts, she also is a veteran cake designer at Eli’s for giant cheesecakes served at corporate, entertainment and celebratory events including cheesecakes for both of President Obama’s Inaugural Balls in 2009 and 2013.

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