Posts Tagged Review
OK, I know this is not in
Austin, but you can mail order Eli’s cheesecake and it will be shipped to your
home! Eli’s seriously has the BEST cheesecake ever! Many different kinds and
their prices are great considering they are gonna ship it to you in a little
cooler with dry ice. I have been to the restaurant in Chicago and have ordered
from them several times. The chocolate chip cheesecake is my
Tea is for chocolate — a smooth experience
Contra Costa Times
by: Jolene Thym
Article Launched: 09/26/2007
I’ve never been to New York, which means until last week, I had never even seen a bona-fide New York
cheesecake, much less eaten one. Tragic, I know. Thankfully, a company named Eli’s Cheesecake took pity on me, and showered me with slices of New York cheesecake.
The cake came frozen, which meant I had to wait patiently for the cheesecake to thaw. As I waited, I wondered what could be so special about New York cheesecake. We make cheesecake in California. We make good cheesecake, great cheesecake.
What I soon learned is that it isn’t the flavor of New York cheesecake that’s so different. It’s the texture. Instead of the solid mass of yes, creamy, but also very thick cake that I’m used to eating, Eli’s cheesecake is smooth and light. It holds together in lovely slices, yet the texture is more akin to thick pudding.
I tried four flavors of Eli’s Cheesecake: Burnt Caramel Cheesecake Flan, Saigon Cinnamon with chocolate, Blood Orange and Triple Fresh Cheese. The blood orange tastes a lot like a 50/50 bar. The chocolate-cinnamon is ultra-rich. The burnt caramel flan is interesting. Although I’m impressed by the inventiveness of the flavors — and admit that all are very good — I am so taken by the texture of these cakes that the one I loved most was the triple cheese. Eli’s Cheesecakes are about $32 each. Go to http://www.elicheesecake.com.
Thanks to LucaBella for selecting Eli’s Cheesecake Dippers as an “amazing” holiday gift.
TeamSugar is the place for you to meet friends, discuss the latest
gossip, share online shopping finds, dish on fashion, learn beauty secrets, swap delicious
recipes, blog about your day and much, much more. There are currently 27,208 people online.
Kim Moldofsky writes a blog on parenting, education and stay at home moms returning to the world of paid work. Her blog can be found at
We thank Kim and her children for visiting us and for the seven fork review!!
August 23, 2006
Eli’s Cheesecake World
6701 W Forest Preserve Drive (Harlem and Montrose), Chicago (just down the block from the pyramid-shaped building at Wright College)
Specialty sandwiches ($6) in cafe from 11:00 – 2:00Tours daily $3 for adults, $2 for children over age 5; price includes a piece of cheesecake!
Farmer’s market Thursday mornings in summer
What can we say about this little slice of heaven on Chicago’s northwest side? It’s not only the world headquarters and bakery for Eli’s Cheesecake, they’ve also got a cafe and store. The boys and I showed up wearing our proverbial critic hats, but later traded them in for hairnets in order to go on the factory tour. We arrived too late for the made-to-order artisan sandwiches like chicken salad with grapes and
pecans, but grabbed a decent ready-made Caesar salad to tide us over until dessert. Dessert. Dessert.
I mean, you could come here for a cup of coffee and free wi-fi or to grab a gourmet grilled cheese, but you’d have to be a fool, or possibly a diabetic, to show up at Eli’s and not eat dessert. Their cases are overflowing with delicious looking desserts- and not just cheesecake. They’ve got eclairs, tarts…I asked my boys to write down the names of one or two of the most delicious-looking items, but they told me that was impossible to choose.
Here’s what the world’s most ticklish restaurant critics and their friends had to say aboutEli’s Cheesecake World. (Please note that all exclamation points appear at the request of the boys.)
Eli’s is fun! Their cafe is good. They have desserts, sandwiches and salads. They sell cheesecakes, little cakes, lemon meringue tarts and everything looks yummy.
Six year-old Splinter says: Out of three thumbs down, I give it seven forks! (I’ve previously mentioned that we don’t yet have a uniform rating system. What he means is that Eli’s is more than twice the opposite of bad… in others words- great!)
The tours are cool and fun! And everything smells delicious. Really delicious. A tour guide shows you almost the whole place, but only staying on the path. Sometimes you go into a big freezer (we did this on a previous tour, but not today). The freezer room is for freezing the cheesecakes before they decorate them. The decorating room is cold, but not as cold as the freezer.
The room where they bake the cheesecakes is really hot–over 100 degrees F in the summer. The cheesecakes go on a cool conveyor belt. It is so cool to see them pour the batter and watch the cheesecakes go on the belt. It takes the cheesecake though the 70 foot-long tunnel oven and then up a big corkscrew cooling tower with about 19 curves. Then people take them off pans and put them on racks. Then they go to the freezer room and then the decorating room.
In the decorating room we saw them making Chocolate-covered Lava
Cake for Wal Mart.
This is a cool tour! But if your brothers or sisters are under five years-old, they have to stay home with a sitter.
They make over 100 kinds of cheesecake if you can believe it!
This tour is definitely recommended for kids!
Posted by Kim Moldofsky at