Posts Tagged Wildflower Honey Bar

Chicago High School for Agricultural Sciences Honey for Eli’s WildFlower Honey Bar at Starbucks highlighted on CBS2 Chicago

We thank Pam Jones, Reporter at CBS2 Chicago, for visiting the students at the Chicago High School for Agricultural Sciences and seeing the harvesting of the honey that is being used in Eli’s WildFower Honey Bar that is available at Starbucks in Chicago and Wisconsin.

May 16, 2006 5:33 pm US/Central

Local School Grows Honey For Sweet Coffee Treat

Eli’s Wildflower Honeybar Hits Stores Wednesday

 

http://cbs2chicago.com/topstories/local_story_136183501.html

ImagePamela Jones
Reporting

(CBS) CHICAGO It’s a sweet opportunity for one Chicago high school.

Students are teaming up with Starbucks and Eli’s Cheesecake to offer a new dessert treat.

CBS 2′s Pamela Jones reports on a honey of a business deal.

The honey from these bees is about to cause quite a buzz in the Chicago area.

“It’s delicious,” said student Ryan Jameson.

Students at Chicago High School for Agriculture and Science are harvesting honey fro the hives to help make a new treat.

Eli’s Wildflower Honey Bar is produced at Eli’s Cheesecake’s Chicago bakery.

Student Ryan Jameson helped research the bees, but he admits the stinging potential was intimidating.

“I’m more focused on the honey than the bees,” he said.

Tim Martin helped raise the bees.

He tasted the sweet success of their honey in a project last year.

“I think it’s really neat to have some work that I’ve done popular in stores around the city,” he said.

Students have been raising bees at Chicago High School for Agriculture and Science for two years. When they started, they only had two hives. After they entered this latest project, they had to up that number to 16.

“This is an opportunity for them to see the bees pollinating flowers, going to the beehive, the honey being made and being produced,” said supervisor Bryant Biegaj.

Now, students and staff can’t wait to see the fruits of their labor with the bees fly off store shelves. They’ll be at Starbucks stores all over Chicagoland and in Wisconsin.

Sales of the Wildflower Honeybar start Wednesday. They’ll cost $2.25.

(© MMVI, CBS Broadcasting Inc. All Rights Reserved.)

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Lewis Lazare in the Chicago Sun Times highlights the introduction of Eli’s WildFlower Honey Bar at Starbucks made with honey from the Chicago High School for Agricultural Sciences

Lewis Lazare

 

Honey of a deal for Eli’s, Starbucks and city school

Coffee giant Starbucks is teaming up with two local organizations, the Eli’s Cheesecake Co. and the Chicago High School for Agricultural Sciences, to bring local residents a new sweet called the Wildflower Honey Bar, which will be available for $2.25 in all area Starbucks outlets starting Wednesday.

The bar’s ingredients include a graham cracker crust, yellow cake, ricotta cheese, almonds and, most significantly, fresh honey from bee hives tended by students at the agricultural sciences school, the only one of its kind in the Chicago Public School system. The school was founded 21 years ago on farmland owned by the Chicago Public Schools in the Mount Greenwood neighborhood on the city’s Far Southwest side. Among the school’s many “firsts,” student Corey Flournoy became the first African American to be elected president of the 500,000-member Future Farmers of America in 1994.

Marc Schulman, president of Eli’s Cheesecake, said he has worked for several years with the agricultural school, and so the school was his first choice to provide the honey for the new bar that will be added to the lineup of desserts and bars Eli’s already provides to local Starbucks outlets.

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